1. Prepare raw materials in advance, singeing and cleaning oxtail.

2. Cut the cleaned oxtail into sections along the bone seams, and insert a knife into the cartilage between the bone seams to cut it off, instead of cutting it off with a brute force knife.

3, onion cut into sections, ginger cut into sections, oxtail is more fishy, onion sections and ginger slices help to go fishy.

4. Pour water into the pot and bring it to a boil. Add cooking wine to the pot with boiling water to cook oxtail. After the water is boiled, remove the oxtail and drain.

5. Wash the tomatoes and cut them into pieces.

6. Pour water into the casserole, boil the oxtail with ginger slices, onions, angelica and boiled water, and then simmer for more than 3 hours.

7. After stewing for 2 hours, pour in the chopped tomato pieces and continue stewing.

8. When the soup is cooked, sprinkle some pepper and salt to taste.

9. Finally, add a small amount of chopped green onion and serve.

10. Finished product map of tomato oxtail soup.