Supplementing protein, fish, milk, soybean milk, lean meat and general meat can be eaten. Protein of the egg is in the egg white, so she only eats the egg white, not the yolk.

There are no taboos about fruits and vegetables. Because the fruit is cold, I just resumed eating, so I should eat a small amount at a time and gradually eat more after discharge.

Spicy, irritating, greasy, fried, high-fat and high-cholesterol foods can't be eaten, such as wine, pepper, fat meat, braised pork (Dongpo meat), barbecue, sausage and egg yolk.

Meals before discharge can be: rice porridge, lean meat porridge (cooked meat for those who are not discharged), vegetable soup or chicken soup that is not greasy.

Within a week or two after discharge, you can change from eating porridge to eating soft rice (rice with plenty of water), steamed bread and noodles, and drinking honey and warm water, which has a good effect on restoring physical strength.

Eat mainly digestible food after discharge and later, eat more meals a day, and don't eat too much to prevent the recurrence of the disease.

In addition, due to long-term fasting, you can eat some stomach-strengthening foods, such as mushrooms, which can improve immunity, lower cholesterol and help digestion.

Massage clockwise and counterclockwise for a few minutes with navel as the center after each meal can help digestion and improve the peristalsis function of large and small intestine.