Production process: 1. Sprinkle fermented rice into water, wash and soak for 30 minutes; 2. Pour the cooked rice into the rice cooker, pour cold water, and select the cooking button; 3. A piece of chicken breast, washed and cut into pieces; 4. Pour 1 tablespoon of rice wine and a spoonful of white pepper into the chicken breast and mix well; 5. More than half of onion, hob block; 6. Carrots and iron blocks; 7. There are many Pleurotus ostreatus, so it is necessary to clean the hob block; 8. Heat oil in a hot pot, pour in shallots and cook until it is slightly yellow; 9. Pour in Pleurotus ostreatus and cook until the Pleurotus ostreatus becomes loose; 10. Pour the chicken breast and carrots and cook until it is not cooked; 1 1. Pour the cooked rice into the basin, then add the fried hot pot side dishes and mix well; 12. Put a proper amount of stuffing on the wonton skin and pinch it at the tiger's mouth; 13. Grease the electric baking pan, add the glutinous rice balls, and fry slowly with slow fire, and the bottom of the small hot pot is slightly yellow; 14. Pour the egg mixture evenly, cover it and simmer for 5 minutes; 15. Finally, just get some onions and white sesame seeds.
Fresh raw materials of bacon: bamboo shoots 200g, raw pork 450g, bacon 120g, salted sausage 40g, appropriate amount of soybean oil skin, appropriate amount of ginger and garlic, and Shaoxing carved pork 50ml. Practice: 1, blanch raw pork and bacon separately, add ginger and garlic and a spoonful of chopped pork, boil and skim off the froth. 2. Take another saucepan, add ham slices, bacon and raw pork, add boiling water for 9 minutes, add 2-3 spoonfuls of fried Shaoxing carved flowers, boil and simmer 1 hour for 30 minutes. 3. When in cook the meat, peel off the thick skin of bamboo shoots, cut off the roots and cut them into strips for later use; Cut the bean skin into strips and tie it tightly for later use. 4. After the meat food is simmered for 65,438+0 hours, put it in bamboo shoots and simmer for 30-45 minutes. Finally, add bean skin bumps, burn for 65,438+00 min, rinse the juice white, add some salt according to the taste, sprinkle with chopped green onion, and you can go out of the pot.
Baiwei water tofu food: water tofu; Lean pork; Raw eggs; Chopped vegetables; Salt; Flour powder; Practice: 1, tofu washed and cut into small pieces, put in hot water. 2. Wash lean meat, cut into pieces, and stir-fry minced meat with a little oil. 3, the eggs are scattered, spread into egg cakes with a flat-bottomed non-stick pan, and then cut into diced. 4, put the right amount of water in a small milk pot, boil, add tofu diced, meat foam, egg pieces, cut vegetables. 5, add a little salt to taste after cooking, and then hook a thin glutinous rice flour.