Cut the chicken into pieces, wash it with water and blanch it. After the water boils, add ginger slices, chicken pieces and spicy leaf stalks and cook until the chicken is cooked. Sprinkle with washed spicy leaves and season with a little salt. 2 Look at the spicy leaves
To dry eggs, first melt the fried flour with a little water, beat the eggs into egg juice, then add the washed spicy leaves and fried flour and stir evenly; Pour the oil into a hot pot, first solidify the egg mixture with medium heat, then turn to low heat and slowly fry until both sides are golden. 3 Guanla leaf powder glutinous rice ball Mix glutinous rice flour and Guanla leaf powder slightly, then add a proper amount of warm water, knead into a uniform and delicate glutinous rice ball, divide into eight equal parts, prepare eight equal parts of red bean paste, and knead into balls; Knead the dumplings into a concave shape, wrap them in red bean paste and knead them into a ball; Boil the wrapped dumplings in boiling water, scoop them out with a colander, drain the water, and dip them in coconut powder while it is hot; Finally, cut the cherries into eight dices and decorate them on the dumplings, which can be eaten hot or cold. 4 Watch the spicy juice Pour the spicy leaf powder into cold boiled water, add honey or fructose, stir well and serve, and put it in the refrigerator for refrigeration. 5 Look at the spicy bean jelly, first adjust the spicy leaf powder with a small amount of cold water; Then pour sugar and jelly powder into boiling hot water and stir evenly; After the temperature of the solution drops, the adjusted Morinda officinalis powder solution is added, impurities and bubbles are filtered by a sieve, poured into a model, and eaten after refrigeration and freezing; When eating, you can add honey, lemon juice and cream to improve the taste. 6-tube pull
Scallion cake: pour flour into a basin, slowly pour hot water and stir at the same time. When it is slightly cold, pour cold water several times, knead the dough until smooth, grease it and wait for 20 minutes. Roll the dough into pancakes with a rolling pin, sprinkle with a little salt and oil, sprinkle with spicy leaves, roll into a cylinder, then draw it into a circle with your thumb and forefinger, and spread it flat into a round cake. 7 Look at the spicy noodles. Pour the flour and the spicy leaf powder into the basin and mix well. Beat in the eggs, add five cups of water and one tablespoon of salt, stir well and knead into dough. Wrap the dough in plastic wrap, let it stand for about 1 hour, cut it into several pieces, roll it into thin slices one by one, sprinkle dry flour on each piece, and then cut it into several pieces to make dried noodles or noodle soup. 8 Guanluo dumplings First, pour hot boiled water into the flour and mix well, then add cold water and Guanluo leaf powder and continue to knead well; Adjust the amount of water and flour until the dough is dry but not wet; Divide the dough into small pieces, roll it into dumpling skins, wrap it in stuffing (mainly spicy leaves and meat), and finally cook it in a pot and eat it. 9 view spicy leaves
Pork rolls are sliced and pickled first, then the washed spicy leaves are rolled up with meat slices, fixed with toothpicks, dipped in egg liquid and bread flour, and fried in a pot until golden. (3) Formula number of spicy bean pods Formula name practice 1 curry spicy taste.
Wash the pod, cut it into 5cm long, shred the onion, stir-fry with oil, add diced chicken and pod, stir-fry together for 1 min, then add curry powder and stir-fry evenly, add two cups of water, bring to a boil, turn to medium heat, stew until the pod becomes soft, and sprinkle with a little salt. 2 dishes look spicy
Pod: Cut the washed tender pods into small pieces of about 3 cm, boil them in hot oil, stir-fry the minced garlic, then pour in the tender pods and a little shredded pork, stir-fry for about 2 minutes, and season with appropriate amount of salt. Photo: Look at spicy fruit pods.