Ganlong loves soup. The chef grinds all kinds of medicinal materials in proportion, puts them into a pot with tripe to absorb nutrients, and cooks them for 6 hours to make soup. Legend has it that this soup can delay aging and nourish yin. Now use tripe and bones, add angelica, codonopsis pilosula and wolfberry to stew for two or three hours.
Comments: First, the soup takes a long time. Meat or bones, including traditional Chinese medicines such as Angelica sinensis and Codonopsis pilosula, are easily absorbed after being dissolved in soup for a long time, which is especially suitable for people with poor spleen and stomach function. Second, the winter climate is dry, and the soup is rich in nutrition and water. Third, soup has the function of keeping out the cold.
Jiubu
Gan Long is very temperate in drinking, one is moderate, and the other is to drink tonic wine according to different seasons. Among many tonic wines, Emperor Qianlong's favorite tonic wine is Songling Taiping Spring Wine, which he often drinks every time he supplements Ganlong in early winter.
According to experts' comments, if medicinal materials are added, the medicine will dissolve in the wine and play a nourishing role. Besides, medicinal liquor is medicine, not wine. If you put Chinese medicine into wine to drink, it is medicine, a Chinese patent medicine preparation. Therefore, it is necessary to control the amount, prescribe the right medicine, and see if the physique is suitable.
ginseng
Gan Long can be used because it can be supplemented with medicinal bait. As for the medicine of Qing dynasty, ginseng is the most important product. According to the reference book of Qianlong dynasty, from the first day of February in 62/kloc-0 to the third day of February in 64 1 0, emperor Qianlong * * * participated in the reference for 359 times.