It is not recommended to soak for such a long time, because the fruiting body of Ganoderma lucidum is lignified and quite non-woody, and soaking for a long time may lead to no effect. I'll introduce you to the simplest method of Ganoderma lucidum wine. The cost is low, the operation is not complicated, the taste is delicious, and it is also delicious! Especially when the seasons change, the elderly at home can eat some Ganoderma lucidum wine in moderation, which is nutritious and easy to digest; There are many ways to make Ganoderma lucidum wine, and only the right way can make delicious Ganoderma lucidum wine! The best way to make Ganoderma lucidum wine is not oily or greasy, so that Ganoderma lucidum wine will taste fragrant and you don't have to worry about getting fat! Do it or not! Of course, if you want to have a faster curative effect or health care effect, it is recommended to take Yuanshengtai Ganoderma lucidum spore powder directly, which is dozens of times more effective than Ganoderma lucidum.

Materials: ganoderma lucidum 100 g, high-quality liquor or rice wine 1000 ml.

Methods: Ganoderma lucidum was washed, cut into pieces, soaked in wine, covered and left for 10 day to drink.

Efficacy: strengthening the brain, improving intelligence and strengthening the body.

Usage: 1 time in the morning and evening, each time 10-20ml.

Application: Suitable for people with weak body and mental retardation.