Tomato and abalone cup is a traditional dish of Guangdong Han nationality, belonging to Cantonese cuisine. Wash fresh tomatoes, take small pieces from them, dig out the pulp for later use, and make tomatoes into cups; Cook tomatoes in boiling water, take them out, supercool them and peel them. Dice the dug tomato meat, add salt and sugar, cook it and put it in a tomato bowl. Take out fresh abalone meat, wash it, and roll it with soup, ginger wine and salt for about 5 minutes until the abalone is cooked. Heat a red pot, add oil, saute minced garlic, then add soup, tomato sauce and abalone and fry together; Stir-fry abalone and thicken it, then put it into tomato. Then put the tomato cup into a steamer and steam for about 5 minutes until the tomato cup is cooked.