Yellow croaker is very suitable for children. Yellow croaker is rich in nutrition. Fresh fish is rich in protein, calcium, phosphorus, iron and iodine. And the fish tissue is soft and easy for children to digest and absorb. In addition, the yellow croaker is garlic-petal-shaped and has no broken thorns, so it is suitable for children to chew. Share with you what the yellow croaker should do.

1. Dry-burned small yellow croaker ingredients: frozen small yellow croaker.

Seasoning: two green onions, one piece of ginger, one piece of garlic and a little dried pepper.

Seasoning: salt, dried starch, rice wine, monosodium glutamate, soy sauce, spiced powder and black pepper.

Practice: 1. Small yellow croaker is not frozen (of course). Tap water is gently used to clean the surface. It is best to prepare a pair of scissors in advance, and cut them from the lower abdomen outlet to the top of the head and to the fish mouth, so that the skin belly and cheeks inside the top of the head can be cut clean, as shown in Figure 3 below.

2. Add 2 tablespoons of rice wine, 2 tablespoons of salt, white pepper, a little monosodium glutamate and a little spiced powder into the dissolved small yellow croaker 10 minute.

3. Chop onion root and onion leaf, onion ginger and dried pepper.

4. Prepare a small bowl of dry starch in advance and pat a thin layer evenly on both sides of the fish.

5. Put the oil in a cold pot. When the oil is 60% to 70% hot, put the small yellow croaker with powder one by one. Fry the fish in medium heat until golden on both sides.

6. Leave a little bright oil in the pot. When the oil is boiled, add onion ginger and onion root, stir-fry until soft, add chopped pepper, pour in a tablespoon of soy sauce and a little monosodium glutamate, add fried small yellow croaker, pour in a small bowl of boiling water, cover the lid and simmer until the juice is wet. Sprinkle onions on the plate.

Second, braised yellow croaker raw materials: 450g large yellow croaker, Beijing onion root 1 tablespoon, ginger and garlic paste.

Seasoning: 2 tablespoons of wine, 3 tablespoons of soy sauce, 1 tablespoon of oil consumption, 1 tablespoon of sugar, 1 cup of water (soup base).

Practice: 1. Heat oil in the pan, add ginger slices and fry until orange.

2. Fry the croaker in low fire.

3. Fry one side and then turn over and fry until the surface is orange.

4. Fried yellow croaker is reserved.

5, another oil pan, put two spoonfuls of oil, and then put the cold oil into the minced onion and ginger, stir-fry the chives.

6. Mix the condiments evenly and set aside.

7. Put the fish in a wok, and then pour in the seasoning.

8. After the medium fire boils, turn to slow fire and cook until the juice is thick.