Tangbao, a special snack of Han nationality. As early as the northern song dynasty, it was sold in the market, and it was called grouting steamed bread or soup filling bag at that time. Famous producing areas are Kaifeng, Xi 'an and other places. A soup dumpling is a steamed stuffed bun with soup in it. Soup-filling buns used to be the imperial food in the Northern Song Dynasty. Kaifeng soup dumplings is not only beautiful in form, but also exquisite and unique in content. Meat and fresh soup coexist in the same room, and when eaten, it will blend the noodles, meat and soup in the north, which is a kind of integrated charm.
Raw materials:
Flour 1000g, warm water 600g, pork belly 700g, jelly 280g, crab meat 160th, crab roe and soy sauce 40g, lard 100g. Accessories: 6 grams of cooking wine, 8 grams of sesame oil, 5 grams of sugar, 5 grams of chopped green onion, 5 grams of Jiang Mo and 6550 refined salt.