October is the harvest season of Xinhui oranges every year. After the farmer's uncle picked the big, red oranges, he peeled and fleshed them one by one, as big as a fist. The orange peel is divided into three petals on average, like a small flower and more like a windmill. The pulp of orange is sweet and sour. The peeled fresh orange peel must be turned over to expose the white endothelium and then dried in the sun. Dried orange peel is brownish red or brownish black. Then, it is sealed in a clean bag and stored in a dry and ventilated place. As the name implies, the longer the storage time, the higher the value and the more fragrant the smell.
Pericarpium Citri Tangerinae has rich medicinal value, and can be used for making soup, with the effects of relieving asthma, eliminating phlegm and relieving cough. At the same time, tangerine peel is a good seasoning. When steaming fish, put a little tangerine peel to bring out the flavor of the fish. I seem to smell the fragrance, which makes my mouth water. You can also make delicious old duck, dried tangerine peel bones and Pei-Mui Chan. ...
Friend, would you like to try our dried tangerine peel banquet? Come to my hometown quickly! Welcome to Xinhui! Xinhui specialty is waiting for you!
My hometown is a beautiful archipelago. It has beautiful scenery and rich specialties, attracting countless Chinese and foreign tourists every year.
Speaking of the specialties of my hometown, it's endless and countless! There are Jintang Plum, Bai Quan Yangmei, Daixi Grape and Zhujiajian Island Island Watermelon. ...
The most famous is delicious seafood! At the beginning of the lights, I came to the night stall, which was very lively! Lively fish and shrimp and bullying crabs seem to welcome you! There are more seafood in my hometown than this, as well as small yellow croaker, hairtail, plum fish, pomfret, catfish and many unknown ones. Anyone who has tasted seafood in our hometown can't help but admire: "The world is delicious!" They also don't forget to take seafood home to share with relatives and friends.
After listening to my introduction, you are also greedy! Then what are you waiting for? Act quickly, my hometown-Zhoushan is welcoming you with open arms!
My hometown is in fuxing town, Longxi County, a remote mountain village with little rain. The specialty of our hometown is potatoes, and almost every household in our country has dozens of acres or more of potatoes.
Potatoes are also called "potatoes" and "potato eggs". Drought-tolerant, sowing around Tomb-Sweeping Day every year and harvesting around National Day. Flowers are white, with different shapes and sizes, some oval, some like a ball, some say they are round or not, and some say they are not long. They are convex here and concave there, and the big one weighs two kilograms! Potatoes vary in size in people's minds. The shape of potatoes is not beautiful, let alone the color of potatoes. Bright white clothes on your body, plus dirt, look like a "hillbilly".
Potatoes are not only delicious, but also can be eaten in many ways, such as steaming, roasting, frying, etc ... Potatoes contain starch, which is several times hotter than flour and is one of the indispensable vegetables in people's lives. Its starch can be made into various kinds of vermicelli and sold all over the country. It is also one of the main sources of income for farmers' uncles in their hometown. It is cheap, suitable for the public taste, deeply loved by people, including me, of course!
How's it going? The potatoes in my hometown are not bad Do you want to have a taste?
My hometown is Xiashama, where strawberries are very famous. The season of strawberry production is from 1 1 month to May of the following year. Red and bright strawberries are lying in the green leaves all over the ground, which is particularly dazzling.
My grandparents are old hands in strawberry cultivation in the village. I've seen many strange-looking strawberries since I was a child, including straight ones, twin ones, bitten apples and almost square ones!
The best strawberries are in December and the first month of the lunar calendar. At that time, strawberries were fragrant and sweet. As long as you have held one in your hand, if you don't wash your hands many times, your hand will remain fragrant all day. When you take a bite, it will have a slight sour taste at first, and you will immediately feel sweet as honey between your teeth, tongue and throat until you lick it into your stomach. At this time, it's hard for you not to eat the second one. But my grandmother told me that I can't eat more strawberries this season, because there is little light, the weather is cold and dry, and I need to rely on medicine for regular maintenance.
If you go to Xiasamai in the ripe season of strawberries, the hospitable hometown elders will definitely bring out the most fragrant and sweet strawberries to make you eat enough!
My hometown is not only beautiful, but also rich in products. The people here are hardworking and capable, and they are rich in delicious fruits all year round. There are peaches, oranges, pitaya, strawberries and so on. Today, I'm going to introduce strawberries, the specialty of my hometown!
The strawberries here have early flowering and fruiting, long fruiting period, large fruit and beautiful appearance.
This kind of strawberry has a bright red shell with many yellow seeds embedded in it, which is very bright and dazzling. When strawberries are ripe, they will give off an attractive fragrance.
The components of strawberry are: sugar, sucrose, glucose, citric acid, carotene, vitamin B 1, vitamin B2, vitamin C, calcium, phosphorus, iron and other minerals. It helps digestion and stimulates appetite. Of course, it is still a kind of good medicine, which is flat in nature and sweet and sour in taste, and has the effects of moistening the spleen, promoting fluid production, strengthening the spleen and regulating the stomach, relieving alcoholism and enriching blood.
If you take it down and take a bite, a lot of juice will flow out. Strawberry pulp is soft, so old people don't have to be afraid of biting and babies don't have to be afraid of choking. It is a fruit suitable for all ages.
After reading my introduction, do you think strawberries are good things? Come to Jiande and taste the specialties of my hometown!
6 Guiling Ointment, a specialty of hometown, is a traditional medicated diet with a long history in Wuzhou. It is said that it was originally a precious medicinal material of the Qing emperor.
There are two kinds of turtle paste in Wuzhou, one is boxed, the other is canned, and the other is a turtle paste shop on the street. No matter which kind, they all have a common feature, smooth and tender.
Wuzhou's Guiling Ointment is very famous, and people all over the country and even abroad come from afar to taste Wuzhou's most authentic Guiling Ointment. Why is Guiling Ointment so attractive? Next, let me introduce you.
If you sit in a cold chair in a turtle paste shop and watch black jelly-like turtle paste with milk or honey, you want to finish it quickly anyway. As I said just now, Guiling Ointment is bright black. Like jelly in a cup, it is so big that it even tastes like jelly.
Turtle paste tastes a little bitter, but if you add something sweet like honey or milk, the taste of bitterness with sweetness and sweetness with bitterness will make people feel wonderful.
Guiling ointment is not only delicious, but also has many functions. Guiling ointment can nourish yin and tonify kidney, moisten dryness and protect skin, eliminate acne, regulate viscera, clear away heat and toxic materials, prevent skin aging and constipation, promote metabolism and enhance human immunity. It is an indispensable health product for modern people.
In the streets and alleys of Wuzhou, Guiling ointment can be seen everywhere. On a hot summer day, you sit in a cool chair, pick up a small spoon, gently stir the turtle paste, and then send it to your mouth. Ah, the feeling of melting in the mouth, ice and refreshing makes people fall in love with Guiling Cream unconsciously in the hot summer, because it is so beautiful and comfortable!
Hometown specialty composition 7 Hechuan, my lovely hometown, has beautiful scenery and rich specialties. For my "foodie", food comes first! Without gouache, beef noodles, chicken wonton ... the most famous is Hechuan peach slices.
Hechuan Taopian was founded in 1840 and has a history of more than one hundred years. As early as the 24th year of Guangxu reign in Qing Dynasty (A.D. 1898), a man named Zhang Senkai took the monument of Hechuan Tongde Fu Tao to Chengdu, Beiping (now Beijing) and other places to give it to teachers and friends, which was loved by everyone. So since then, Hechuan peach slices have been widely known. Until now, it is still famous and deeply loved by people!
Hechuan peach slices have many flavors: sweet, salt and pepper, corn, black sesame and Ge Fen ... among them, the most traditional one is sweet.
Sweet peach slices are cut into rectangles as thin as a piece of paper, with many sweet peanuts and walnut slices in the middle. Under the sunshine, there seems to be some glittering and translucent white sugar on the peach slices. Bite down, soft, melt in the mouth, very delicate. Let me tell you a secret. Drinking a little water (preferably warm water or cold water) after eating peach slices can make the aftertaste stronger. If you like chewy food, I suggest you fold a few peach slices (one bag is enough) and eat them all at once. In fact, I also suggest that you try the peach slices with salt and pepper flavor.
Peach slices with salt and pepper flavor are thicker, about four times as thick as sweet ones. The color is grayish yellow with a beige "road" in the middle. The road is covered with black sesame seeds. Very, very hard, but it has a special aroma, and it's crisp and delicious!
If you haven't eaten peach slices, you are very welcome to taste them. I am really proud to have such delicious snacks in my hometown.
I love peach slices, and I love my hometown-Hechuan!
Hometown specialty composition 8 There are many specialties in our hometown, such as loofah scrambled eggs, roast chicken, mutton kebabs ... Let me choose one I like to eat!
Braised fish is my favorite and a specialty here. It's delicious and looks good. Sprinkle reddish-brown soy sauce on the cooked fish, cut several cracks in the middle with a knife, and add jade vegetables. Its fragrance is even more mouth watering!
As long as there are guests at home, if there is an aunt, it will be delicious. Because my aunt's braised fish is more delicious than people in five-star hotels, and they are all great! In fact, the practice of braised fish is very simple. Scrape the scales first, then wash the fish, turn it back and forth in the pot, add sugar, soy sauce, salt and other materials respectively, and turn it for a while, and a bowl of braised fish will be fine.
I like to eat the tail first because the juice on the tail is delicious. After eating the tail, I eat the fish's body. It's delicious and fragrant, and all the guests who have eaten it are full of praise.
What's the matter? Do you want to eat?
My hometown is in Henan, with beautiful scenery, large population and rich products. I like the specialty of my hometown.
Let's talk about the celery in Fengqiu, a kind of high-quality celery that is civilized far and near. Raw food is crisp and slag-free, with rich flavor and cooked food is more delicious. It's really a good product on the table. Pomegranate and apricot in Fengqiu are also famous. People drool at the mention of it.
The more flavorful is the Hu spicy soup in Luoyang, which has a history of one hundred years. Well done, delicious, economical, convenient for the masses, and famous in urban and rural areas. Its main ingredients are refined powder, vermicelli and fat pork. Ingredients: peanuts, yam, lily, fungus, chopped green onion, with proper seasoning, how can it not be fragrant? unforgettable
There are many more, such as Li Ji roast chicken, crispy beef Xi Zhong sesame seed cake, sweet Xinzheng jujube and so on.
There are so many specialties here that I can't finish talking for a while. Why don't you come to my hometown to taste these delicious foods!
Hometown specialty composition 10 water spinach, also known as water spinach, is Bobai's specialty. Water spinach is delicious and cheap, and it is one of Bobai people's favorite vegetables.
Among many vegetable families, water spinach is a very common vegetable, and its friends are all over the world. However, Bobai's water spinach is quite famous. Water spinach has few leaves, long stems, heart-shaped leaves, tender and green. The stem of water spinach is hollow. If you cut off the stem of Ipomoea aquatica, it will slowly spread out, just like a small horn. Seeing this, you must think that it must take a lot of effort to grow such a good water spinach, right? Actually, you are wrong. Water spinach is good, as long as there is water. The period from early summer to late autumn is the best time to plant water spinach. Water spinach grows very fast, and it can be picked after a week of planting. According to this calculation, water spinach can be planted 24 ~ 28 times a year. On the question of why Bobai grows water spinach so well, I guess it may be because the land here is fertile and the climate is warm, which is suitable for growing water spinach! Our Bobai spinach has been exported to the United States and entered the banquet hall of the Great Hall of the People. Many foreigners who travel to Bobai will buy one and take it home for their families to taste.
Spinach can be eaten in many ways: you can make soup, which is delicious; Can be fried raw, crispy and delicious; You can iron it, with garlic paste and delicious oyster sauce, it will be more fragrant! Water spinach is of high value. The tender water spinach can be eaten, and the old water spinach can be used as feed for poultry such as chickens, ducks and geese. Not only that, the soup of water spinach also has the effects of clearing away heat, detoxifying and relieving summer heat!
This is Bobai's specialty-water spinach!
Hometown specialty composition 1 1 My hometown has the reputation of "land of fish and rice", where there are attractive Qinhu crabs; Crystal clear rice on the other side of the river; Crispy Jiangyan crispy ... but my favorite is the fresh fish balls in my hometown.
Fish balls are round, with white skin and uneven surface, like a fat doll wearing a white cotton-padded jacket, so cute.
The practice of fish balls is very simple, choose the big herring in Xiahe, my hometown. Wash the fish just caught from the river, remove the bones, cut into pieces, and artificially "beat" the pieces into minced meat. Then add ginger, onion juice, cooking wine, egg white and other condiments, and stir with water and salt until in place. Then squeeze the minced meat into a boiling pot to cook. Fish balls jump up and down in the water like naughty fat dolls, play in the water like naughty little fish and "flop" into the water like divers. You can also put it in the oil pan and fry it with slow fire. Golden skin sparkles in the sun, just like a lady in a golden cheongsam, neither tender nor old, neither raw nor burnt. When it is almost ripe, you can smell the fragrance dozens of meters away, which makes people drool. At this time, don't say eating, just watching and smelling is also a kind of enjoyment! Take a bite and you will feel fresh and smooth, just like dew after a long drought, which is amazing.
There are many ways to eat fish balls, which can be eaten while frying. Such fish balls are tender, smooth and full of fish flavor; You can also cook chicken soup or bone soup with fungus, beef and quail eggs. , plus some peppers, a pot of delicious jambalaya will do.
The fish balls in my hometown are delicious. Come and have a try!
My hometown is in Shandong, and I love jiaozi in my hometown.
Jiaozi is famous both at home and abroad, and even foreigners have repeatedly praised it. It is also one of the staple foods. It was originally invented by Zhang Zhongjing, a famous doctor in the Eastern Jin Dynasty, to treat ordinary people. Because it looks like an ear, it is called Joule, and now it is called jiaozi.
Jiaozi is shaped like a chubby gold ingot with wrinkles on it, which is very cute.
Delicious, fat but not greasy, thin but not firewood, delicious.
We also have a proverb in Shandong: jiaozi noodles welcome guests to see them off, which means that guests come to our home, and jiaozi must be a delicious food for guests.
After jiaozi cooked, he was chubby and steaming, as if blinking and saying to me, "Come and eat me, I am delicious." . Bite it down, wow! Full of color, smell and taste.
We also have a custom in China New Year. When wrapping jiaozi, we put a coin in it. Whoever eats that jiaozi is the luckiest person this year.
Although jiaozi is small, it has high nutritional value and can be used with various vegetables and meat. It is also rich in vitamins and protein to supplement our nutrition.
I love jiaozi in my hometown!
My hometown is in Lingnan, which is a good place with rich products and beautiful scenery. There are many good fruits here, including bananas, litchi, longan, pineapple and carambola ... In July and August, people's favorite papaya is ripe.
Papaya is rough. No matter where you are, you can plant a papaya tree in front of the house or in the field. The tree grows very tall, and its leaves are like an open umbrella, which helps papaya keep out the wind and rain. Immature papaya is green, and it feels as hard as a stone. Mature papaya is golden yellow, soft, peeled and cut in half, with black seeds inside. Bite it down, soft and sweet, and it's really delicious!
Papaya can be eaten not only as fruit, but also as soup, papaya juice and papaya salad ... It has many uses. Welcome to visit Lingnan and try this beautiful fruit of Lingnan-papaya.
Hometown Specialty Composition 14 Do you know where my hometown is? By the way, it's near the beautiful West Lake-Hangzhou. Do you know what is the specialty of Hangzhou? I don't think you know, do you? Let me tell you something.
Hangzhou's specialties include scissors, fans, silk, Longjing tea and so on. The most famous one is Longjing tea, which is a cup of Tiger Run Spring. Pieces of green tea are like green boats, not to mention how cute they are; Close your eyes and smell the intoxicating tea ... take a sip quickly, it's really delicious!
Hangzhou is not only rich in specialties, but also beautiful in scenery, such as the West Lake in Hangzhou, the autumn moon in Pinghu, Yingying in Liulang, the wind and lotus of Qu Yuan and so on. The most famous is the West Lake in Hangzhou. Whenever spring is warm in bloom, willow branches and peach blossoms dance with the wind. In the evening, the golden light on the lake is like a lot of gold falling from the sky. In summer, the lotus flowers are in full bloom on the lake, and the green lotus leaves are lined with red lotus flowers, not to mention how beautiful. There are so many beautiful scenery in the West Lake that I can't finish talking about it. I'd better keep it for myself.
Welcome to Hangzhou.
My hometown specialty composition 15 My hometown is a beautiful coastal area in Fuzhou, which is rich in products, such as Q-elastic fish balls, the fragrant Buddha jumping wall, sweet and sour plums ... Among them, the delicious and tender flat meat is the most memorable.
Flat meat is very representative in my hometown. If you travel to Fuzhou, you must try it, otherwise it will be considered a "pity not to go to the Great Wall and eat flat meat".
But it is not easy to get a bowl of delicious flat meat. First chop the pork into minced meat, then add some salt, soy sauce and monosodium glutamate to make flat meat. Then put the flat skin as thin as paper aside and you can start wrapping flat meat. It is important to note here that you should have some water on your hand when wrapping, otherwise the dough will stick to you like bubble gum, and it will break if you can't tear it off, and you should be careful when wrapping, because the dough is fragile and may be destroyed if you are not careful. Next, put the wrapped flat meat into the pot and cook it. Flat meat can't be idle during cooking. You have to put salt and monosodium glutamate in the soup bowl and wait for this delicious flat meat to come out.
Cooked flat meat is like a dancer in white, and a crystal-clear jellyfish swims around in the water. You scoop a spoonful and put it in your mouth. As long as the tongue is slightly forced, silky and flat skin will slide down the throat into the stomach, and the remaining meat will stimulate the taste buds in your mouth. At this time, you will have a great sense of satisfaction if you drink another mouthful of flat broth, and then eat all the flat meat in one bite. By the way, besides pork, this kind of meat stuffing can also be made of shrimp, which tastes better and more delicious. I can eat fifty at a time! Besides, we can also fry flat meat, commonly known as fried flat food. Golden color, crisp outside and tender inside. Take a bite and make a "click" sound. The salty and moderate stuffing is mixed with the crispy skin, and the satisfaction makes people want to stop.
This is a specialty of our hometown-flat meat. Do you really want to eat a bowl after listening to my introduction? Next time you come to Fuzhou, I will personally make you a bowl of delicious and smooth flat meat to welcome you.