Registered dietitian
1. occupation definition
A registered dietitian refers to a practitioner with professional knowledge and skills in nutrition and dietary nutrition.
2. Industry positioning
Can use the knowledge of nutrition, and independently engage in individual or group diet management, nutrition support and treatment, nutrition consultation and guidance under the state of health or disease.
3. Applicable people
Undergraduate and graduate students majoring in food, medicine and related fields, as well as relevant employees in the above industries.
4. Issuing department
chinese nutrition society
5. Certificate Notes
Registered dietitians in China, based on the management of dietitians in foreign countries, are provided by the Nutrition Society of China, according to the Implementation Plan of Expanding the Pilot Work of Orderly Undertaking Government Transfer Functions by the Associations affiliated to China Association for Science and Technology, the Articles of Association of China Association for Science and Technology, and the Articles of Association of China Nutrition Society issued by the General Offices of the General Office of the Central Committee of the CPC and the State Council. Its goal is to promote the overall requirements of specialization and socialization of scientific and technical personnel evaluation, make use of the professional attributes and technical advantages of society, better serve the construction of professional talents, and optimize the national health service and security system.
Food safety engineer
1. occupation definition
A food safety engineer refers to an employee who has relevant knowledge of food safety management and applies relevant technical methods to implement food safety management according to national standards.
2. Industry positioning
Responsible persons and professional managers, quality control managers, training managers, quality inspectors, food engineers, quality supervisors, laboratory technicians and food research and development personnel of food production, processing, marketing and circulation enterprises.
3. Applicable people
Undergraduate and graduate students majoring in food, public health and related fields, as well as relevant employees in the above industries.
4. Issuing department
Printed by People's Republic of China (PRC) and Ministry of Human Resources and Social Security, issued by China Employment Training Technical Guidance Center in Ministry of Human Resources and Social Security; china nationalfood industry association
5. Certificate Notes
The food safety engineer came into being with the promulgation of the National Food Safety Law, and it was piloted in 2006, and it has been well implemented in Beijing, Guangzhou and Shenzhen. The Food Safety Law stipulates that enterprises engaged in food production and operation must be equipped with a specified number of food safety management personnel, and operators engaged in food-related industries must obtain advanced food safety qualification certificates. Judging from the contents involved in the study, it involves the basic knowledge of food safety, food safety guarantee technology, ISO9000 and HACCP management system, and food safety. From this perspective, this certificate still has great development potential, especially for people who are now engaged in food industry management.
System certification auditor
1. occupation definition
The full name of the internal auditor who is responsible for the operation of ISO9000 (quality management system), ISO 14000 (environmental management system), ISO22000 (food safety management system), SC (production license) and other systems is called internal quality auditor, and usually someone who is familiar with both ISO international standards and enterprise management. According to the requirements of ISO9000 standard, all organizations implementing the above-mentioned system should conduct internal quality audits at a certain frequency every year, and the internal quality audits should be conducted by trained and qualified internal auditors. Therefore, organizations that implement ISO9000, ISO 14000 and ISO22000 usually need to train a group of internal auditors. The internal auditor can be a part-time employee of each department.
2. Industry positioning
Personnel of internal or third-party audit institutions implementing ISO9000, ISO 14000, HACCP(ISO22000), SC and other systems.
3. Applicable people
Undergraduate and graduate students majoring in food, public health and related majors, as well as relevant personnel of the above institutions.
4. Issuing department
Training institutions recognized by CNCA award themselves (internal auditors); National Certification and Accreditation Administration (national registered auditor, that is, external auditor)
5. Certificate Notes
Internal auditor, that is, the internal auditor of an enterprise, is a person who conducts internal audit on the work of an enterprise according to the requirements of ISO certification standards. In addition to the requirements of certified enterprises, internal auditors should be familiar with various international standards and monitor almost all the work processes and links of enterprises, so it is also a test and improvement of their own ability while working. The certificate of internal auditor is not necessary, but he must have relevant qualifications to prove that the internal auditor has this ability. External auditors, namely national registered auditors, are managed by CNCA and can engage in full-time or part-time external audit work in certification bodies.
Agricultural product food inspector
1. occupation definition
Personnel engaged in quality and safety inspection and testing of agricultural products, grain and oil, food and related products, food additives, etc.
2. Industry positioning
Engaged in the production and operation of agricultural and sideline products, grain and oil products, catering, cakes and sweets, milk and dairy products, liquor, fruit wine, yellow wine, beer, beverage, canned food, meat and products, condiments, pickled products, tea, health food and food packaging materials, containers, detergents, disinfectants and tools and equipment for food production and operation, and sampling inspection of ingredients, additives, pesticide residues and animal residues of various foods.
3. Applicable people
Undergraduate and graduate students majoring in food, chemistry, public health and related majors, as well as relevant personnel of the above institutions.
4. Issuing department
Ministry of Human Resources and Social Security and the Ministry of Agriculture and Rural Affairs issued the corresponding national professional qualification certificate of "agricultural product food inspector"
5. Certificate Notes
Food inspection has been included in the scope of food production license. According to the requirements of food safety supervision departments at all levels, food production and processing enterprises must have inspectors suitable for food production and processing, have the ability to inspect related products, and obtain the qualification to engage in food inspection. The certificate of "food inspector for agricultural products" is also a necessary qualification for the annual renewal of SC food production license.
Health manager
1. occupation definition
"Health Manager" is the fourth batch of new occupations announced by the State and the Ministry of Social Security. Health management is a new health service model which aims at individuals, families and enterprises and provides comprehensive management services for individuals or groups with health risk factors.
2. Industry positioning
Hospitals, community health service institutions, health experience centers, health care products companies, medical college students, health management companies, nutrition consulting companies, psychological consulting institutions, pharmacies, fitness clubs, nursing homes, etc. They are all engaged in medical treatment, health education, health consultation, senior health consultants and people from all walks of life who love life and care about health.
3. Applicable people
Undergraduate and graduate students majoring in food, medicine and related fields, as well as relevant employees in the above industries.
other
Other CETTIC food-related job certificates include restaurant manager, senior logistics manager and health manager. These projects are relatively new, and few units have been carried out. Interested people can check it out.
In addition, emerging occupations such as "food mechanical engineer" and "dairy taster" have not been carried out on a large scale, so we can also pay attention to them.