Soak glutinous rice and rice for about half an hour, clean all materials, pour sea cucumber and shrimp into cooking wine, marinate for about 5 minutes, put shrimp in hot oil, fry until crisp, add water for about 15 minutes, take out shrimp head and shell, then pour rice and glutinous rice, cook for about 20 minutes, then add carrots and shredded ginger, shrimp and sea cucumber, and add various seasonings.