China, as a gourmet capital, has been right since ancient times? Eat? Very particular, which also gave birth to a large number of foodies. Every city has its own flavor, some are young and lively, some are old and dull, some are literary and artistic, and some are warm and fiery. Of course, the most direct feeling is often the experience brought by taste buds. Most trips are always in a hurry. Looking back and counting the memories of a city, most of them are awakened by the food in the circle of friends. At that moment, you were cured by food. At this moment, I hope you can put love and food in your pocket like me.

Gourmet pian Hong Zhi se theme restaurant

Gourmet gives a city a unique taste and also determines the quality of a trip. The satisfaction of taste buds is direct to people's hearts, and no emotion can replace it. That's why people always emphasize it. Only love and food can be worthy? Every time I go to a city, I will be obsessed with finding several delicious restaurants, eager for the dual satisfaction of soul and taste buds. If a dish is used to describe Sanmen, I think it is probably stir-fried clams, which are fresh but not greasy and memorable.

In my three-door trip, I met such a restaurant, which started with Yan value, immersed in feelings and loyal to taste. Is a red theme restaurant, located in Kengxia Village, Tingbian Town. At first sight, I was attracted by its sincere but not exaggerated red cultural atmosphere. For me who just came out of the pavilion-side scenic spot, it must be? A fatal blow? He went in without saying anything. The appearance of the red theme restaurant seems to be nothing special except the rich red signboard. The gatehouse is carved out of wood, which is simple and beautiful and makes people feel very comfortable.

What surprises people is the service in the restaurant. The waiters here are all dressed in military uniforms, instantly pulling people back to the literary youth when the military flag flutters, and their blood is boiling for an instant. Of course, as a restaurant, just playing with feelings can't attract me at all. If you want to really convince people, you have to speak by taste. Fortunately, the restaurant didn't disappoint.

Most of them are common home cooking. When I come to this simple town, I prefer to try some simple dishes, which not only tests the chef's skills, but also gives me a different flavor. Shrimp with salt and pepper tastes crisp and delicious. Although it is not big, the taste is full of praise. Compared with farmed shrimp, the wild taste is really better.

In contrast, the smell of stir-fried razor clams is even more surprising. It looks unremarkable, but it is gorgeous, and the meat of razor clams is properly handled. Although there is no excessive seasoning and the fishy smell is treated without reservation, the delicious taste of the razor clam itself is not lost at all, and the entrance is tender and smooth, which makes people memorable.

Braised pork is a must for family dining tables, and it is also the signature of restaurants. Meat is fat, thin and elastic. Take a bite carefully and feel the juice burst in your mouth, and the fragrance overflows the whole mouth, making people want to stop eating. Stewed duck with taro is a dish with high nutritional value. The duck meat here is wild duck, the meat is delicate, tight and not firewood, and it won't feel tired at all. With taro, the fragrance is further enhanced, nourishing and preserving health, which is deeply loved by the elderly and children.

Braised bass is delicious and spicy, and it is an artifact of eating goods. The fish is fresh and tender, dipped in rich sauce, and happiness arises spontaneously. Finally, a pair of matcha bread is definitely a caring choice for friends who need to lose weight. It can not only meet the needs of taste, but also reduce the intake of sugar, which makes people full of praise. As a matcha lover, I really have no resistance to such high-value desserts. The slight bitterness of matcha just plays a role in relieving boredom and makes it more stressful to eat. Friends who like the taste of matcha may wish to try it at home. It's definitely a rare invention.

Snake Island Resort Hotel in Shanhai Watertown, with three delicious doors. Unexpectedly, on the first day of coming to Sanmen, taste buds were actually satisfied by a hotel. The style of Shepan Island Resort Hotel is simple and simple, and there is nothing extraordinary at first glance. The decoration of the room is mainly warm colors. Although not gorgeous, but also warm, revealing a strong home atmosphere. The facilities in the room are all available, clean and bright, and the bathroom is spotless, which makes people feel very comfortable.

Although the hotel room is not amazing enough, the taste of the restaurant is absolutely amazing and people are full of praise. We ordered 1 1 at once. We wanted to order less, but the taste was so surprising that we couldn't help ordering more dishes. Fortunately, none of the dishes in 1 1 are shocking enough to witness the chef's superb skills.

The meat quality of boiled prawns is tender, completely uncooked, the entrance is elastic, and the shredded pork is full of garlic flavor, which makes people can't help but take a bite. Saltwater razor clam is the signboard here. There is nothing attractive about the dish, but the taste is eye-catching, and its strength explains its unattractive appearance. The meat of razor clam is wrapped in onion fragrance, and the umami flavor is further enhanced. The entrance is clean, the meat shell is separated, and the freshness is self-evident.

Boiled clams taste as good as ever. Compared with Sichuan cuisine and Hunan cuisine, Sanmen's seafood practice advocates simplicity, devotes itself to preserving the taste of ingredients, and further enhances the umami taste without over-processing, which not only gives full play to the nutritional value of seafood, but also makes the taste full of praise. By contrast, what does this scallion yellow croaker look like? Heavy taste? Yes, chopped green onion, after being treated by oil temperature, is rich in flavor and completely removes the original fishy smell of yellow croaker. Yellow croaker tastes delicate and melts in the mouth, making it a beautiful dining table.

It was the first time to burn mussels with edamame, and the result was very unexpected. The fragrance of edamame and the freshness and smoothness of mussel meat blend together, which is very greasy. Under the package of mussel gravy, edamame becomes more refreshing and delicious, which is the first choice for bibimbap. Fried pork elbow is definitely the crowning touch of this gourmet trip, which instantly sublimates the taste buds. The fat but not greasy pork elbow is fried, and the greasy feeling is further removed. Under the embellishment of spices such as cumin powder, it is delicious. It is definitely the children's favorite, which makes people love to eat.

In addition, there are vegetarian dishes such as home-made loofah and fried mushrooms with Dutch beans, which are refreshing and greasy, and are indispensable partners at the dinner table, which has drawn a successful conclusion for this gourmet trip. When the sun sets, go back to the hotel to wash away your fatigue, and then make an appointment with three or two friends to quietly enjoy a moment of aristocratic food with the bright moon and breeze. At that moment, you will really feel that the world is worth it.