working methods
1, peeled ginger, cut into thick slices, and gently washed Yaozhu with clear water; Peel and cut into sections.
2. Cook the duck in a cold water pot for about 10 minutes, then take it out and wash off the blood foam. Put the duck in the soup pot, pour enough water, and don't cook it with duck's fire.
3. After the water is boiled, add rice wine, ginger and scallop at one time, stir slightly, cover the pot and stew for 2 hours, pour in bitter vegetables and stew for 65,438+0 hours, and add a little salt to taste.