Raw Pu 'er tea is very irritating to the stomach, while cooked Pu 'er tea is recognized as a health-preserving and stomach-strengthening tea with a soft personality. Some people's stomach acid is acidic and often turns sour. In the health care function of Pu 'er tea, it has the function of protecting and nourishing the stomach. Therefore, people who drink a little cooked Pu 'er tea every day to warm their stomachs and have an acidic stomach will feel more comfortable. It can really protect and nourish their stomachs, especially friends with bad stomachs. They can often drink some Pu 'er tea, which can not only help nourish the stomach, but also play a good role in preventing gastrointestinal diseases.
What effect does Pu 'er tea have on the stomach? Pectin in Pu 'er tea is much higher than other teas. It not only embodies good adsorption, but also combines and eliminates bacterial toxins and other harmful substances in the body, such as lead, mercury and radioactive elements in heavy metals, and plays a detoxification role; At the same time, it can protect gastric mucosa and help digestion For people with gastric ulcer or gastritis, the pectin in Pu 'er tea can form a thin film, which can be attached to the wound of the stomach to promote the healing of the ulcer surface and is suitable for patients with gastric diseases. Therefore, if all of us have indigestion or other gastrointestinal diseases in our lives, we can often drink some Pu 'er tea, which is also very good for helping to alleviate gastrointestinal diseases.
Whether the kidney of Pu 'er tea is good or cooked well. Pu 'er raw tea is made of fresh tea leaves after picking, without composting and fermentation. Pu 'er cooked tea is made from sun-cured green tea by composting and fermentation. The difference between raw tea and cooked tea is mainly in appearance, soup color, taste and efficacy. But there is no difference between raw tea and cooked tea.
Pu 'er tea is suitable for drinking all year round, but it is best to drink it in winter. Drinking black tea in winter, Pu 'er tea belongs to black tea, and the effects of black tea and black tea are very similar. In winter, the temperature is lower and the cold is heavier. Our body function is declining and the yang is weakening, so the requirements for energy and nutrition are higher.