Hotel classic cold dishes, cold dishes are very popular with many people, and there are many kinds of cold dishes. Sometimes you can make a cold dish with some fresh vegetables, but there are also several special cold dishes. Let's take a look at the classic cold dishes in the hotel.
Hotel classic cold dishes 1 1, classic cold dishes menu
1, mixed bitter gourd
Ingredients: bitter gourd 250g, spicy oil 10g, salt, sugar and monosodium glutamate, 5 cloves of garlic.
Exercise 1. Wash bitter gourd, remove seeds, shred, blanch in boiling water, soak in cold water, and take out. 2. Put the salt, spicy oil, sesame oil, sugar, garlic (mashed) and monosodium glutamate together, mix well, and pour into the shredded bitter gourd and mix well.
Efficacy: clear heart, reduce fire and eliminate irritability.
2, garlic spinach
Ingredients: spinach, garlic paste, sesame oil, salt, chicken essence, vinegar, yellow and red pepper.
Exercise 1. Remove the old leaves of spinach, wash them and blanch them in boiling water for later use (a little cooking oil in the water can keep the vegetables green). 2. Put the mashed garlic, sesame oil, salt, chicken essence and vinegar into a small bowl and mix well. 3. Put the cooked spinach neatly on the plate, then pour the prepared juice on the spinach and sprinkle with yellow and red pepper powder to serve.
Clearing away heat, relieving summer heat, promoting fluid production and quenching thirst.
Third, cold lettuce.
Ingredients: fresh lettuce 350g, onion, sesame oil, monosodium glutamate, salt and sugar.
Practice Wash lettuce, peel it, cut it into long strips and small pieces, put it in a plate, add refined salt and stir, marinate it 1 hour, pour it, add monosodium glutamate and white sugar and mix well. Cut the onion into chopped green onion, sprinkle it on lettuce, add sesame oil when the pot is hot, pour it on chopped green onion when the oil is hot, and stir well.
Effect of benefiting five internal organs and dredging meridians
Try it according to the above steps, but pay attention to the preservation of ingredients, otherwise it will be counterproductive and not conducive to health care.
Second, what other cold dishes are there?
1, vermicelli cucumber
Ingredients: tender cucumber 200g, mung bean vermicelli 200g, red pepper 1, coriander.
Method: Cut off both ends of cucumber, wash it, cut it into semi-circular pieces, put it in a container, and then marinate it with salt for a while. Cleaning vermicelli, and cutting into diamond blocks; Put cucumber slices into a container, then add vermicelli, pepper slices and coriander, add soy sauce, sugar, monosodium glutamate, garlic and sesame oil and mix well.
Efficacy: vermicelli cucumber can clear away heat and promote diuresis, detoxify and reduce swelling, promote fluid production and quench thirst, especially suitable for summer consumption.
2. Crab willow bean sprouts
Ingredients: crab roe 100g, mung bean sprouts 200g, half green pepper.
Method: Wash bean sprouts, pick and wash green peppers, and shred them; Put bean sprouts and shredded green peppers into a boiling pot, uncle, take them out and drain them. Put shredded crab, bean sprouts and shredded green pepper together, add monosodium glutamate, shredded ginger, refined salt, pepper and appropriate amount of sesame oil and stir well.
Efficacy: Crab willow bean sprouts have the functions of clearing away heat and toxic materials, diuresis and dehumidification, and are suitable for eating fish in summer.
3, scallion oil bitter gourd
Ingredients: 500g bitter gourd.
Method: Wash bitter gourd, cut off both ends, cut in half, take out melon petals, cut into pieces, put them in a boiling water pot for a while, take them out, drain them, put them in a container, add salt and mix well for a while. Cut shallots into chopped green onions and put them in a bowl; Heat a wok, add sesame oil to heat it, add pepper to fry until cooked, remove pepper and discard it, and pour the oil into the onion bowl to make onion pepper oil. Drain bitter gourd, add monosodium glutamate and mix well. Pour in the onion and stir well.
Efficacy: Bitter gourd with scallion oil has the functions of clearing away heat, relieving summer heat, improving eyesight and detoxifying.
4. Kaiyang dried silk
Ingredients: 4 pieces of dried bean curd, 50g of pickled mustard tuber, 50g of bamboo shoots150g, 50g of Kaiyang, 50g of coriander.
Method: put the dried bean curd into a cold water pot, add a little experience and boil it with low fire, keep it slightly boiling for about 5 minutes, pick it up and press it slightly, cool it and cut it into thin slices, then put it into a container and blanch it with boiling water for 2-3 times; Kaiyang splashed with boiling water; Cut mustard tuber and bamboo shoots into filaments respectively, and wash them; Coriander is selected and washed. Mix soy sauce, sugar, shredded ginger, monosodium glutamate, sesame oil and chicken soup into the marinade for later use. Blanch the dried silk, remove and drain, sprinkle with shredded bamboo shoots, shredded mustard tuber and Kaiyang, add coriander and pour with marinade.
Efficacy: These dishes are usually light and low in calories, suitable for women who lose weight in summer.
Hotel classic cold dishes 2 1. Tofu mixed with tofu
Ingredients: 300 grams of tofu and 50 grams of Toona sinensis.
Accessories: 2 tsps of salt, 1 tsp of sesame oil, 1 2 tsp of sugar,1tsp of soy sauce,
Tofu mixed with Tofu;
1, Tofu diced, Toona sinensis washed old terrier.
2. As long as the red pepper is slightly chopped, it is used for embellishment and flavor increase.
3. After the water is boiled, put 1 teaspoon of salt in the pot and blanch the tofu for 2 minutes, which will make it delicious and smell like beans.
4. Remove the tofu and drain it for later use.
5. Take out the Toona sinensis and chop it up immediately.
6. Put the tofu in a bowl and add the chopped Toona sinensis.
7. Add 1 tsp salt, a little sugar, soy sauce and 1 tsp sesame oil to taste.
8. Mix all the ingredients gently, and finally sprinkle with red pepper to serve.
Second, hot and sour pea jelly
Ingredients: peas, starch160g,
Accessories: 5g sesame oil, 20ml soy sauce, 5g chili oil, 3g salt, vinegar 10ml, 20g dried fruit, 20g garlic, 800ml water, and onion 1 root.
Method for making hot and sour bean jelly;
1, prepare raw materials, one bowl of pea powder and five bowls of water.
2. Add pea powder and pea starch water to a bowl of water.
3. There are four bowls of water left in the pot to boil.
4. Add starch water, heat with low fire, and stir until it is transparent, and there are bubbles in the pot.
5. Pour the cooked batter into a container, cool it and put it in the refrigerator.
6, cut into pieces or silk
7. Put it in a bowl
8. Add juice mixed with garlic paste, soy sauce, salt, sugar, vinegar, Chili oil, dried fruit and other seasonings, or sprinkle chopped green onion for decoration.
Cooking skills: The juice of bean jelly can be adjusted according to your own taste. Add whatever you want to eat, or you can add some shredded cucumber. Anyway, suit yourself.
Third, refreshing small mixed vegetables
Materials: cucumber 1 root, carrot 1 root, cabbage100g.
Accessories: salt 1 2 tsp, soy sauce 1 tsp, chicken essence 2 tsp, Chili oil 2 tsp, sugar1tsp,
The practice of refreshing small miscellaneous vegetables:
1. Wash cucumber, cabbage and carrot for later use.
Step 2 prepare seasonings
3. Cut the washed cucumber, cabbage and carrot into small pieces respectively.
4. Put the chopped cucumber, cabbage and carrot into a big container.
5, according to personal taste: add seasoning, salt 1/2 tsp, soy sauce 1 tsp, chicken essence 2 tsp, Chili oil 2 tsp, sugar 1 tsp.
6. Mix well and serve with a little seasoning.
7, breakfast small mixed vegetables are ready, eating porridge, steamed bread, burritos are very good.
Cooking skills: Cucumber is easy to get out of water, so you can cut it bigger. Carrots cut into small pieces are easy to taste! You can make more at a time, put it in a fresh-keeping box and keep it in the refrigerator for two days.