It's better to open restaurants, restaurants and snack bars now. My hometown is located in a small county in northern Jiangsu. Over the years, I have found that the catering industry is enduring and thriving.

However, I have witnessed countless shopkeepers close down after half a year of opening. Some shops are delicious but inexperienced, some are really not delicious, or some feel ok after eating once, but they don't want to eat after eating too much.

Personally, to open a small restaurant in the catering industry, we must know more about our own food, find more people to taste and listen to other people's opinions. Some things really don't taste good, but you insist on investing in whoever you don't close the door.

Secondly, as I learned in politics, innovation is the way to achieve sustainable development. If you are not a traditional old shop, the way to retain customers is to innovate, keep learning and try new tastes. KFC has accumulated so many customers and is still innovating. Choose a good place to attract tourists.