In the past, when I was in the north, in winter, the vegetable I often ate recently was cabbage. When it's cool, stir-fry the meat in a hot oil pan, then add potatoes and cabbage, add boiling water (it's best to add bone soup), then add vermicelli softened with boiling water in advance, cover the pot and stew for a while, and then take it out of the pot when there is less soup left. Drink hot rice porridge, or Bao Gu San, with big steamed bread, a mouthful of vegetables, a mouthful of steamed bread, a mouthful of porridge, which is warm and very comfortable. Finally, you can dip steamed bread in soup. After eating, I feel warm and hot all over.

Second, fish and mutton hotpot

Mutton is an indispensable delicacy in winter. Speaking of mutton, some people, such as me, don't like the taste of mutton. How can I eat mutton? Don't worry, have fish and mutton hotpot. Fish and sheep are really delicious, and they can't taste the smell of fish or mutton. Fish is a newly killed triple scale. This dish must use live fish, mutton, hand-sliced, and a few handfuls of Flammulina velutipes to add flavor to the soup. It's really fresh. Fish and mutton hot pot, to put it bluntly, is a hot pot made of fish and mutton. In fact, it is not delicious, but a way to eat. I like clear soup, that is, mutton slices and fish are boiled into soup, then rinsed in a pot and dipped in some seasoning. Friends who like spicy hot pot seasoning can also stew mutton first, and then rinse the fish in the pot to eat. Delicious and tender fish, soft and rotten mutton, how delicious it is to eat in your mouth!

Third, roast sweet potatoes.

In winter, it is sweet and warm baked sweet potato that can soothe the hearts of migrant workers who go to work in the cold wind. Winter is a perfect match with baked sweet potatoes. I only love the sweet potatoes baked in the old stove on the street. I remember when I was in primary school, when it was cold, every time my father came to pick me up from school, he would buy me a baked sweet potato on the roadside. At that time, there were no snacks, and I felt extremely happy holding a hot baked sweet potato in winter. I can't bear to go with sweet potato skin every time I eat it, but I like to eat it with belt meat, especially the dark and burnt skin. Until now, I still like to eat baked sweet potato skin, but my son can't understand it, and it will cause cancer to me specially. Well, maybe this way of eating is really unhealthy.

Fourth, stir-fry chestnuts with sugar.

I fell in love with sugar-fried chestnuts when I was in Suzhou. In winter, in the streets and alleys of Suzhou, cauldrons are set up, and the fragrance of sugar-fried chestnuts is far away. Personally, I think the best sugar-fried chestnut shop in Suzhou is Heye, which tastes sweet and glutinous, and the shell is easy to open, not sticky at all, really not greasy.

Five, hot spicy dip

Although many people don't like mala Tang, it is undeniable that when the biting cold wind blows on my body and the cold ice rain hits my face, I especially want a bowl of warm mala Tang at this time. You can choose what you want to eat, how spicy and hemp you want to eat, with a hot sesame salty cake and spicy milk tea. It's just a kind of.