Because the vegetables in rural areas are planted by farmers themselves, they do not affect the growth law of vegetables, grow naturally, do not add any chemical fertilizers and hormones, do not use pesticides, have a good environment, are pollution-free, are pure green foods, cook with firewood, are pure natural and of course delicious. Nowadays, people in the city are more and more envious of rural farmers' sharing one acre and three points! Vegetables are grown by ourselves, chickens, ducks and geese, and even pigs, cattle and sheep are raised by themselves. In autumn, the fruit trees at the door are covered with branches, such as red hawthorn, yellow pear and orange persimmon, which are full of juice after biting. In rural areas, you can plant whatever you want, but the distance from the field to the dining table is only 100 meter.

Every time I go back to my hometown, I feel that the food in my hometown is particularly delicious, which is the kind of taste that I can't eat in restaurants! "。 Why is there such a big difference in the taste and taste of the same vegetable between urban restaurants and rural dining tables? I think it is mainly reflected in the following aspects. First of all, vegetables grown in rural areas are eaten by themselves and rarely sold to others. Therefore, they will not pursue the so-called yield and economic benefits, excessive use of fertilizers, hormones and so on. Use farmyard manure more. The quality and taste of such vegetables will certainly not be bad! Secondly, the vegetables grown in rural areas are eaten by themselves and rarely sold to others.

Because vegetables in rural areas are generally grown and eaten with organic fertilizer, the vegetables grown are not only delicious, but also very healthy. Only when there are too many vegetables in the vegetable fields at home will farmers take them to the city to sell. In fact, many farmers sell vegetables not only to make money, but to think that they can't be wasted. It's better to sell as much money as they can, than to spoil it in the field. So the vegetables sold by farmers are very cheap, maybe only one or two yuan for a handful of vegetables. Many city people basically buy vegetables when they see farmers selling them, because they know that these vegetables are delicious, green and cheaper than supermarkets. So many city people like to eat rural food, and even some city people drive to the countryside to buy it.