Salt and pepper are actually very common condiments in our country. It is made by frying pepper and salt for about a minute or two with a small medium fire. When the aroma of pepper overflows, it can be served at this time, and the pepper and salt can be cooled. For North China, the salt and pepper in this area need to be fried, then ground into powder, and then mixed with fine salt, so it is generally used as seasoning when eating fried chicken or fried meat, and salt and pepper can also be added to the batter wrapped in fried food to eat fried food, which tastes better. At the same time, you can add some salt and pepper when eating pasta.

Pepper and salt actually belong to an edible condiment, and the main components belong to pepper and salt. For pepper and salt, it is necessary to grind pepper powder and salt. Then mix them together, then you need to fry them in a pot until they are fragrant, and then you can eat them when they are cooled.

Pepper and salt have a unique aroma, and if we get close, it will have a slightly pungent feeling. And in most cases, everyone will choose to dip in some food when eating salt and pepper, which tastes better. And because the taste of salt and pepper is more fragrant when eating, it also has a slight crispy feeling. So there are many ways to eat salt and pepper, especially the food fried with salt and pepper is very delicious.

What is the difference between salt and pepper?

There is a difference between salt and pepper, mainly because salt and pepper need to be fried, and there is pepper powder inside, which leads to a difference in taste and taste.