Current location - Health Preservation Learning Network - Health preserving class - What are the characteristics of the cooking methods of Cantonese cuisine?
What are the characteristics of the cooking methods of Cantonese cuisine?
Fresh and elegant. Good complexion is good for health. Especially soup, which lasts for more than 2-3 hours, has less fat and rich nutrition. Every dish is also well matched. Vegetables basically do not destroy nutrition. There is basically no frying, frying, etc. However, the requirement for freshness is not good for every dish, and a certain degree of sterilization should also be paid attention to.