What effects does Dendrobium have?
Dendrobium is a valuable Chinese herbal medicine in China. Dendrobium has a balanced and rich medicinal composition and a long medicinal history. It has a certain therapeutic effect on various chronic pharyngitis, gastrointestinal diseases, eye diseases, diabetes and even cancer.
Traditional Chinese medicine believes that Dendrobium is sweet in taste and slightly cold in nature, and has the functions of benefiting stomach, promoting fluid production, nourishing yin and clearing heat, moistening lung and kidney, improving eyesight and strengthening waist. Dendrobium is also a good health care product used by modern people to nourish yin. There are six varieties of medicinal Dendrobium recorded in Pharmacopoeia, namely Dendrobium nobile, Dendrobium candidum and Dendrobium nobile, among which Dendrobium nobile is the most precious.
What are the benefits of eating Dendrobium?
1, anti-aging, improve immunity
Dendrobium has the function of delaying aging. In recent years, Dendrobium polysaccharide has attracted much attention because of its remarkable immune enhancement activity, anti-aging and anti-radiation effects. Dendrobium polysaccharide exists in Dendrobium, which can increase superoxide dismutase and reduce lipid peroxide, thus achieving the effects of anti-aging and enhancing human immunity.
2. Improve cardiovascular and cerebrovascular functions
Dendrobium is rich in lipid components, which is very helpful for the treatment of atherosclerosis, platelet aggregation and cerebral thrombosis caused by thromboembolism. At the same time, Dendrobium also has the functions of promoting blood circulation to remove blood stasis, helping to clean blood vessels and enhancing cardiovascular and cerebrovascular functions.
3, is conducive to lowering blood sugar.
With the change of diet and lifestyle in modern life, the number of diabetics has risen sharply, becoming the first killer affecting human health. Modern research shows that Dendrobium can significantly lower blood sugar, inhibit insulin degradation and prevent diabetes.
4. Conducive to the treatment of gastrointestinal diseases.