1. Li Hongzhang chop suey

It is also said that at the end of the Qing Dynasty, that is, in the 21st year of Guangxu 1896, the Qing government sent Li Hongzhang, Minister of Westernization, to Russia to attend the coronation ceremony of Nicholas II, and then went to the United States. One day, Li Hongzhang gave a banquet in honor of senior American officials with Chinese food. It was delicious and full of praise. When American officials asked about the name of the dish, the unprofessional translator answered "chop suey", so westerners called delicious Chinese food "chop suey" and it spread all over the United States at once.

2. Family photos

Family portrait, a well-known traditional braised dish in Chuxiang, Hubei Province, commonly known as "assorted hodgepodge". This delicious dish, which was introduced from the imperial cuisine in Ming Dynasty, has become a common dish in local festive banquets, and has also been listed as a famous dish in China since the founding of the People's Republic of China. This cuisine takes the "four treasures" among the "eight treasures", namely sea cucumber, abalone, fish maw and shark fin, as the main ingredients, and chicken breast, cinnamon fish, mushrooms, mushrooms, fresh shrimp and pig's trotters as the ingredients.

3. Chowder of Song Dynasty

Legend has it that Yue Fei, a famous anti-gold star in the Southern Song Dynasty, was framed by the traitor Qin Gui and died. At that time, a chef in Fuzhou cooked a dish called chop suey with a variety of raw materials. Once the government received a senior official from Kyoto and specially tasted the "chop suey" dishes of famous chefs. When the guest asked what the name of the dish was "chop suey", the chef boldly replied: "I don't know much about literacy. I only heard people say that miscellaneous is miscellaneous of hybrids. The stewed juniper in Qin Gui is changed from wood to fire."

4. Henan braised dishes

Henan, located in the Central Plains, has created a delicious braised dish in Henan, which is deeply loved by the elderly and children. It is most suitable for cooking a pot of steaming pot-stewed vegetables in cold winter. Speaking of Henan braised dishes, some people think that it is enough to cook a bunch of ingredients in one pot, but braised dishes are also skillful. They are mellow and delicious, and they want to eat after eating. Pot-stewed vegetables are also very beautiful and colorful. Although not avant-garde, it is true that Henan braised dishes have become a household name because of their wide variety, complete ingredients, mellow and delicious soup, rich nutrition and low price.