Material: 1 chicken, 1 assorted mushrooms.

Accessories: oil, salt, soy sauce, cooking wine, medlar, ginger, spinach, carrot and Chinese cabbage.

Operation steps of chicken hot pot

1, prepare assorted mushrooms, native chicken, Chinese cabbage and spinach.

2. Peel and clean the chicken and change the knife for later use.

3. Use a proper amount of spiced powder.

4, the right amount of cooking wine pickled to smell and smell.

5. reheat the frying pan. (referring to a wok without any oil)

6. Drain the marinated chicken pieces and put them into the pot.

7. Replace other mushrooms except Flammulina velutipes with knives and soak them in fine salt water for later use.

8. Stir-fry until the chicken nuggets are fragrant.

9. Put the ginger slices in the pot and stir-fry until fragrant.

10, add some cooking wine.

1 1, add appropriate amount of soy sauce.

12, add enough water again.

13, first boil with high fire, then simmer with low fire until the chicken pieces are cooked and tasty.

14, when the soup is fragrant, add assorted mushrooms and cook until it tastes delicious.

15, then put the chicken pieces in a pot and blanch them until cooked.

16. After the chicken pieces are cooked, add a proper amount of fine salt to taste.

17, add medlar to taste and decorate.

18, and finally add a proper amount of fresh and spicy powder to serve.

19, and prepare some seasonal vegetable shabu-shabu.

20. An assorted mushroom and chicken chafing dish is finished.

Chicken hot pot tips:

Whether the chicken skin can go or not depends on personal preference.

First, stir-fry chicken pieces in a frying pan. Pay attention to the chicken pieces must be fried until they are dry and fragrant, so that the soup base cooked later will be more delicious.

Summary: I believe many people know the role of native chicken. Different ingredients can supplement the body, so there are many ways to eat native chicken.