Chinese hamburger is a famous snack in Shaanxi, and it is one of the foods that must be eaten in xi 'an. Steamed bread has brown appearance, clear stripes, layered inside, swollen cake body, crispy skin and tender meat, and good heat. It is best to have a hot temperature when eating.

2, meatball hot soup

Meatball hot soup is one of Xi 'an people's favorite breakfasts, and it is also a halal food of Xi 'an Hui people. Hui people in Xi 'an like to eat meatball hot soup, which is atmospheric beef meatballs made of Chinese cabbage, potato pieces, cauliflower, carrot pieces, fungus and other ingredients. You can make a bowl of meatball hot soup for breakfast with other side dishes.

3. cold rice noodles

Cold rice noodles, as one of Xi 'an's specialty foods, is the general name of Xi 'an, including Qin Zhen rice skin, Xifu handmade noodles, Hanzhong rice skin and Guanzhong stuffed skin. These four kinds of cold rice noodles are more common, as well as vinegar powder, hot rice skin, gluten cold rice noodles, quack and so on. The difference is mainly in raw materials, manufacturing process and preparation method.

4, spicy biangbiang noodles

Among the top ten monsters in Shaanxi, "face like a belt" refers to this kind of face. Traditional folk pasta in Guanzhong, Shaanxi Province, especially flour ground from Guanzhong wheat, is generally hand-rolled into rich noodles.

5. Mutton bread pieces in soup

Mutton paomo is referred to as mutton paomo for short. In ancient times, it was called mutton soup, which was delicious in the northwest. Especially in Xi City, Shaanxi Province, beef and mutton steamed buns enjoy the most famous reputation. Well-cooked, thick and mellow, carrion soup is thick, fat but not greasy, rich in nutrition, full of fragrance, attractive appetite and endless aftertaste after eating. Because it warms the stomach and fights hunger, it is deeply loved by people of all ethnic groups in Xi' an and northwest China. Now it has become the representative of Shaanxi famous food.