A yam

250 grams of beef

Carrot half root

Two coriander.

20 Chinese wolfberry.

Cooking wine, salt, chicken essence, a little pepper

A few shredded ginger

Two red dates

How to make yam beef soup?

Peel the yam, wash it and cut it into pieces for later use.

Wash the beef, cut it into small pieces, soak it in boiling water, take it out, remove the dirt and meat water, wash the red dates and wolfberry, and shred the ginger.

Put the beef, shredded ginger and red dates into a saucepan, pour the cooking wine and stew for two hours. Cut the radish into pieces for later use.

After stewing, open the pot, add yam pieces, radish slices and medlar, and continue stewing for half an hour.

Add salt, chicken essence and pepper, stir well, serve, sprinkle with coriander and serve. Yin Meiren Health Soup is coming.