The second way: Bingxin removes the dusty tea leaves and becomes clear and clean. It is a spiritual thing cultivated by heaven and earth, and the utensils used for making tea must be clear and clean. "Bing Xin De Dust" means scalding the washed cup with boiling water to make it clean and spotless.
The third way: Yuhu Yang Tai Tieguanyin tea belongs to bud tea, because the tea leaves are tender. If it is brewed directly with boiled water, the vitamins in the tea buds will be destroyed, and the boiled soup will lose its taste. Only 80 degrees Celsius boiling water can be used. "Jade pot Yang Tai" is to pour the water in the kettle into the porcelain pot in advance and keep it for a period of time to let the water temperature drop to about 80 degrees. The fourth way: Qing Palace welcomes beauty Su Dongpo has a poem saying: "Don't laugh when playing a poem, it's always beautiful." "Qing Palace welcomes beautiful women" means putting tea leaves into a clean glass with a teaspoon. The fifth way: nectar nourishes lotus plums. Good Tieguanyin tea looks like lotus plumule, and Emperor Qianlong called tea "nourishing lotus plumule". "Sweet dew moistens the heart" is to inject a little water into the cup to moisten the tea leaves before re-foaming.
The sixth way: Phoenix pays attention to high impact when nodding to break through Tieguanyin tea. When flushing, the kettle rises and falls rhythmically, just like a phoenix nodding to a guest.
Seventh Road: Jasper sinks into Qingjiang River, and after rushing into hot water, the tea leaves first float on the water surface, and then slowly sink into the bottom of the cup. We call it "Jasper Sinks the Qingjiang River".
Eighth Road: Guanyin holds a jade bottle. The story of Buddhism is that Guanyin Bodhisattva holds a white jade bottle in the field, and the nectar in the bottle can eliminate disasters and diseases and save suffering. Miss Tea Ceremony will present the brewed tea to the guests, which we call "Guanyin holding jade products" to wish good people a lifetime.
Ann.
Ninth Road: Spring Wave Flag Gun Show This process is a characteristic process of Tieguanyin tea art, and the hot water in the cup ripples like spring waves. Under the soaking of hot water, the tea buds slowly spread out, the sharp leaf buds are like guns, and the spread leaves are like flags. One bud and one leaf are called flag guns, and the other two are called "sparrow tongues". Before tasting Tieguanyin tea, watch all kinds of tea in clear and transparent tea.
The bud is swaying with the waves in the glass, as if the green spirit of life is dancing very vividly and interestingly.
The tenth road: Huiwuxin tea fragrant Tieguanyin tea should be seen, important news and important products. After enjoying the "Spring Wave Flag Gun", you should smell the tea. Tieguanyin is different from scented tea and oolong tea. Its tea fragrance is more quiet and elegant. You must feel it with your heart to smell the breath of spring and the mellow and indescribable fragrance of life.
Eleventh: The tea soup of Tieguanyin tea is pure, sweet, fresh, light and delicious. Although it is not as rich and mellow as black tea, nor as intoxicating as oolong tea, as long as you carefully taste it, you will certainly be able to taste the pure, mellow, true and beautiful charm from the faint Tieguanyin tea fragrance.
Twelfth way: there are three kinds of fun in pouring infinite bottles of tea. One is: only the product is god, one person faces the green mountains and green waters or the elegant tea room, and through drinking tea, his heart is full of ambition, and God touches nature and forgets things. This is also a kind of joy; Second: I'm interested in products. For two close friends, it is also a pleasure to have a cup of tea, or to talk about that I still feel the harmonious heartbeat of the sacred unicorn, or to talk to each other. Three words: crowd
Moral society. Confucius said, "Three people have a teacher." It is also a great pleasure for everyone to get together for tea, communicate with each other, enlighten each other and learn a lot of immoral knowledge from books. After the first sip of tea, please ask the guests to make their own tea. Let us feel the endless fun of self-cultivation and taste life through practice.
Bian Xiao: Xinkang Tea Friends