Xinyang Maojian tea is one of the famous specialties in Henan Province and one of the top ten famous teas in China. Xinyang Maojian tea has a unique style of "thin, round, bright, straight, white hair, high aroma, strong taste and green soup color", and has many nutritional values such as promoting fluid production to quench thirst, clearing heart and improving eyesight, refreshing the mind, removing greasy and promoting digestion. Xinyang Maojian brand is worth 6.35 billion yuan, ranking second in the value of public brands in China's tea areas, and is known as the "king of green tea"; From 2065438 to April 2008, Xinyang Maojian tea was recognized as an ecological origin protection product; 20 18 May, Xinyang Tea Culture Festival was named "Top Ten Tea Events in China".
Xinyang Specialty 2: xinyang red
The development and production of "xinyang red" black tea is an important scientific and technological innovation in the field of tea production in Xinyang City, which has changed the history that Xinyang only has green tea but no black tea, and has far-reaching significance for enhancing the overall image of Xinyang tea, increasing the income of tea farmers and changing the mode of agricultural economic growth. Spring "xinyang red" black tea is a new tea product with Xinyang Maojian green tea as raw material and processed through nine processes. It has anti-inflammatory, bactericidal, refreshing, diuretic, fluid production, heat-clearing and other health-care functions. Drinking black tea in summer can quench thirst and relieve summer heat, and it is an excellent sports drink.
Xinyang specialty 3: Xinyang salted duck
Xinyang salted duck is a famous dish in Xinyang. After fattening ducks, they are made according to certain production technology and quality and hygiene standards. The finished salted duck has almond shape, no skylight, white color, tender meat, full tail oil, moderate salt taste and rich nutrition.
Xinyang specialty 4: Old Temple Beef
Laomiao beef has exquisite formula, delicious color, rich nutrition and unique flavor. The meat eaten is rotten, moderate in hardness, salty and delicious, without losing the unique flavor and smell of fresh beef.
The reason why it is called Laomiao beef is because it is beef processed by Laoye Temple in hua county, which belongs to a national famous local product and is known as "the flower in northern Henan, the best in China".
Xinyang specialty five: oolong tea
Wulong Liquor is a specialty of Huaibin County, Xinyang City, Henan Province. Wulong liquor is a famous wine in Henan province, which tastes sweet and belongs to the top grade of liquor. The leading product "Wulong Grain Wine" was rated as a famous brand product in Henan Province in September 2005.
Xinyang specialty six: Huangchuan hollow tribute noodles
Huangchuan hollow tribute noodles are a specialty of Xinyang, Henan Province, and a symbolic product of China's national geography. Huangchuan tribute noodles, known as "Gwangju tribute noodles" in history, are made of clear oil, water, salt and refined powder through more than ten processes, such as mixing, kneading, fermenting, rolling, putting on shelves, drawing, cooling, drying and cutting. According to legend, it was founded in the Tang Dynasty with a history of 1300 years. In previous dynasties, it was always a tribute of the imperial court.
Xinyang specialty seven: egg filling cake
An omelet is a snack made of eggs and flour. It originated in Xinyang, Henan, and is deeply loved by local residents. Pour the egg liquid into the half-cooked cake and continue to fry. The crust of the cake is crisp and the eggs are delicious.
Xinyang specialty eight: Xinyang stone bean jelly
Stone jelly is a famous special snack in Xinyang. It belongs to one of the traditional Hakka dishes. Similar to jelly, but because it is made of natural plants, it is healthier than jelly. The food here is deeply loved by local people and suitable for all ages.
Xinyang specialty 9: Huangchuan vermicelli
Sichuan vermicelli is a local specialty snack in Huangchuan County, Henan Province, and a traditional snack of Han nationality. It has a history of hundreds of years.
The main characteristics of Huangchuan vermicelli are: thin powder, tender and smooth, soft and tough, smooth and delicious. It is an excellent food to cool off summer heat, and can be used for cold salad, soup and other methods.
Xinyang specialty 10: Xinyang Ciba
Ciba is a traditional famous food in Xinyang, and its main producing areas are Shangcheng, Xinxian, Huangchuan and Guangshan. Xinyang Ciba can be roasted, boiled, fried and fried. Especially during the Spring Festival, when relatives and friends visit, the best gift is to cook a bowl of poached eggs. If fried with various fillings, the flavor will be more unique and delicious.