It is a good practice to soak Lycium barbarum in wine, mainly because Lycium barbarum can tonify kidney and deficiency. Lycium barbarum soaked in wine is generally? /kloc-you can only drink it after 0/4 days, and you can drink it twice a day, and each time it cannot exceed 20 ml. Too much may lead to drunkenness. Under normal circumstances, chinese wolfberry wine needs to soak for a month to have a better taste, and it is necessary to judge whether the wine is rich or not according to the color of Lycium barbarum.

How long can medlar soak in wine?

If you can't wait, you can drink it after 14 days.

Drink twice a day, each time about 10 ml, which is the amount of a bottle cap.

Generally speaking, Lycium barbarum should be soaked in wine for more than one month before drinking.

How long chinese wolfberry wine can drink depends on the color change of Lycium barbarum. Smell it and see if the wine is rich. According to the smell, in short, the longer chinese wolfberry wine soaks, the more effective ingredients are soaked. When the color of liquor turns orange-red, it shows that the nutrients in Lycium barbarum are completely dissolved, and the health care effect of this chinese wolfberry wine is better.

Can I eat Lycium barbarum after soaking in wine?

It is not recommended to eat, because the medlar after soaking in wine has no medicinal properties.

Efficacy and function of Lycium barbarum soaking in wine

1, immunomodulation, Lycium barbarum has physiological activity, which can enhance nonspecific immune function, improve disease resistance and inhibit tumor growth and cell mutation.

2. Anti-aging and immune aging are closely related to T cell apoptosis. Lycium barbarum polysaccharide can obviously improve the phagocytic function of phagocytes and the proliferation ability of T lymphocytes.

2, anti-tumor, Lycium barbarum polysaccharide can play an anti-cancer role through the nerve-endocrine-immune regulation network.

4, anti-fatigue, Lycium barbarum polysaccharide has a very obvious effect on eliminating fatigue.

5, anti-radiation damage, Lycium barbarum has the function of resisting gamma-ray radiation and protecting the body, and can be used as an auxiliary medicine to cooperate with radiotherapy and other anti-tumor treatments to reduce the toxic and side effects of radiotherapy.

6, regulating blood lipids Lycium barbarum has obvious effects of reducing blood lipids and regulating lipid metabolism, and has a positive effect on preventing cardiovascular diseases.

7. Hypoglycemic Lycium barbarum polysaccharide has a certain protective effect on islet cells.

Method for soaking Fructus Lycii in wine

Formula: 250g of Lycium barbarum and 0/500g of Chinese liquor/KLOC-.

Practice: remove impurities from Lycium barbarum, wash it, dry it, put it in the jar, pour in white wine, seal the jar mouth and soak it for 7 ~ 10 day. Take 1 small glass twice a day.