Bamboo barrel liquor is a kind of medicinal liquor with a long history, unique formula and excellent user evaluation. The history of brewing can be traced back to Wei, Jin, Southern and Northern Dynasties. Xinghua Village Fenjiu, like Xinghua Village Fenjiu, is a thousand-year-old famous wine. Taking Xinghua Village Fenjiu as the original liquor, Zhuyeqing Fenjiu was prepared, and more than 10 kinds of precious Chinese herbal medicines such as Lophatherum gracile and Cardamom were added. It has the characteristics of unique fragrance, mellow sweetness, delicate elegance, slightly bitter taste, soft taste and endless aftertaste.
Zhu Fenjiu, a former royal tribute, has a long history of making wine. It was a royal tribute as early as 1400 years ago. Besides the famous sentences of Emperor Liang Jianwen and Xiao Gang, Wu Zetian, the only queen in China history, also wrote the famous sentence "Bamboo leaves float in wine, magnolia flowers are written in cups". Guo Ziyi made great contributions to pacify the Anshi Rebellion, and was awarded the title of "Fenyang King" by professionals in Tang Suzong. It is said that Guo Ziyi especially likes to drink bamboo leaf green Fenjiu to satisfy his own preferences. It is also enough to prove that as early as the Han Dynasty and the Tang Dynasty, Zhuyeqing wine was a famous royal tribute wine.
In addition to the famous China wines with rich history and humanities, there are also some literati who wrote poems specifically for Zhu Fenjiu. Wang Xu, a famous writer in the late Tang Dynasty, wrote in the poem "Passing by Restaurant": "Bamboo leaves are even worse, and the red is slightly reddish." Bai Juyi, a famous poet in the Tang Dynasty, once read a famous sentence: "The bamboo leaves at the head of the urn are ripe in spring, and the wild roses at the bottom of the steps bloom in summer." Luo, one of the four outstanding figures in the early Tang Dynasty, once wrote a poem for Zhu Yeqing Fenjiu: "Bamboo leaves are full and peach blossoms are far away." This is because, in the Tang Dynasty, bamboo leaf Fenjiu was very popular, which was not only a royal tribute wine, but also a favorite wine of many literati.
Technological principle Fenjiu with bamboo leaves often tastes pure, sweet and elegant. The fundamental reason is that Xinghua Village Fenjiu was selected as the original liquor for the preparation of bamboo leaf Fenjiu. Purify the sugar solution with egg white before adding the wine to ensure the pure and elegant taste. More precious medicinal materials such as Lophatherum Bambusae, Amomum villosum, Poria, Sandalwood, Gan Song, Huang Juhua, Rhizoma Kaempferiae, etc. 10 were added, and the Chinese medicinal materials were soaked in 70-degree Xinghua Village Fenjiu to extract the relevant components of various medicinal materials to the maximum extent. It constitutes the characteristics of green taste, sweet taste, elegant fragrance and obvious medicinal fragrance of Zhuyeqing Fenjiu. On the premise of drinking fine wine, it also has a variety of health care effects.