As food, tourists in China dare not eat the rock shrimp of Mekong River because it is too big and the local rivers are seriously polluted. Although the rock shrimp itself is relatively large, the rock shrimp in Mekong River has completely refreshed people's understanding of prawns! Because its head is actually as long as half a forearm! For health-loving tourists in China, these shrimps must be polluted and they dare not eat them.

First, the Mekong Rocky Shrimp, which floods every year, is covered with a light blue shell and tells a different life.

Every day when shrimps flood, prawns with Mekong characteristics reappear in front of tourists; These rock shrimps caught directly from the river are not as big as the shrimps we often see, and even close to the size of lobsters. It is understood that the average Mekong prawn already weighs a kilo, and when we are still remembering how many rock shrimps used to weigh a kilo, it completely shocked us! One kilogram is lobster. Have you ever met one? Anyway, there is one in Mekong River.

Secondly, considering the pollution of rivers, China tourists love food and dare not approach these rock shrimps casually.

A kilo of rock shrimp looks really attractive, but why don't China tourists dare to try it? Because everyone thinks these shrimps are seriously polluted. In fact, the water in the Mekong River has risen as much as the water in the Ganges River, and a lot of untreated industrial and domestic sewage has been discharged here, which means that the shrimp here have changed their genes and become bigger because of pollution; Tourists are worried that eating them will cause physical problems, so naturally they dare not touch the prawns in Mekong River casually. The fun of shrimp fishing can be enjoyed, but it still takes a lot of courage to really eat them.

Because the rock shrimps on the Mekong River are too big, China tourists are afraid to talk about problems.