Function: activate qi and pulse, promote blood circulation and remove blood stasis.

Practice: rose 15g, hawthorn 30g, trotters 1g, rice wine 30g, ginger slices, old brown sugar and edible salt. First, clean the pig's trotters and cut them into 6-7 pieces, then put all the ingredients into the pot, add 1000ml of cold water, cook for 2 hours with slow fire, remove residues, add edible salt and cook for 5 minutes, add sugar to taste and stir-fry until the sugar color is brown, and then eat.

(2) Roasting mutton in Guidi.

Function: invigorating qi and nourishing blood.

Practice: Rhizoma Chuanxiong and Radix Rehmanniae 15g, cooked ginger 10g, beef 200g, rice wine, salt, sugar and soy sauce. Put the medicine in a tea bag, clean the beef and cut it into small pieces, cut the dried ginger into pieces, put it in the same pot, add cold water and cook it with slow fire 1 hour, discard the medicine bag, add soy sauce, rice wine and edible salt, cook it with slow fire until soft and rotten, add sugar and stir-fry it until it is brown.

(3) Ejiao Cake glutinous rice porridge

Function: benefiting qi and nourishing blood, nourishing yin and nourishing blood, moistening lung and relieving cough, nourishing fetus, especially suitable for pregnant women.

Practice: 20 grams of Ejiao cake, fermented rice 100 grams, and appropriate amount of old brown sugar. Mash the donkey-hide gelatin cake first, stir-fry it in a pot until it is light yellow, and then grind it into powder for later use. Then, cook the fermented rice into porridge. When cooked to 90% maturity, add Geely powder and old brown sugar and stir while cooking. You can eat the porridge when it is thick.