1 First of all, let's clean up the notoginseng, wash it and slice the garlic.
2, then put water in the pot, put a little salt and oil, put Tianqi immediately after the water boils, turn off the fire, remove Tianqi, shower with cold water, remove and drain.
3. Then take out the cooked Panax notoginseng, drain the water, and add salt, minced garlic, soy sauce, rice vinegar, Chili oil, cooked white sesame seeds and sesame oil.
4, and then fully stir with chopsticks to make it fully tasty, as shown in the figure below.
5, finally adjust the taste, you can eat. The picture below shows the prepared cold Tianqi dish.