Chicory: Its extract has obvious uric acid reducing effect.
It is a special plant with both edible and medicinal functions. It is listed as "medicine and food homologous food" by the Ministry of Health and praised as "king of health" by experts from the National Nutrition Alliance.
Chicory itself contains a variety of nutrients, which makes it have multiple health care effects such as improving serum uric acid level, regulating gastrointestinal function, relaxing bowels, reducing fire and moistening dryness, slimming and caring skin, and enhancing human immunity.
At the same time, rich potassium can effectively improve the oxygen supply to the brain and regulate the heart rhythm. The most amazing thing is that the special ingredients contained in chicory, such as chestnut and chestnut glycoside, have significant medicinal value for gout, hypertension, hyperlipidemia and other diseases. ?
Mulberry leaves: total flavonoids of mulberry leaves can significantly reduce serum uric acid levels.
In this paper, the preventive and therapeutic effects of flavonoids from mulberry leaves on hyperuricemia and renal injury induced by adenine in rats were studied.
The results showed that the total flavonoids of mulberry leaves could significantly reduce the serum uric acid level, which was equivalent to allopurinol. It can also significantly reduce the levels of urea nitrogen, creatinine, malondialdehyde, triglyceride, free fatty acid, liver coefficient and kidney coefficient.
Production method:
Method 1: grind chicory 15g, gardenia 10g, kudzu root 5g, mulberry leaf 10g, and lily 8g into powder, put them into a medicine pot, add 500ml of water, let them stand for about 30min, then boil the tea soup with high fire, and turn to low fire to fry until the water reaches1.
Method 2: grind chicory 15g, gardenia 10g, kudzu root 5g, mulberry leaf 10g, and lily 8g into powder, put them in a tea bag, soak them in hot water, and drink them in the morning, at noon and at night, each time exceeding 200ml. When the tea bag is colorless, they can be discarded.
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