Amorphophallus konjac grows in sparse forests and is a beneficial alkaline food. For people who eat too much animal acidic food, eating konjac together can achieve the balance of acid and alkali in food. In addition, Amorphophallus konjac has many functions, such as lowering blood sugar, lowering blood fat, lowering blood pressure, expelling toxin and caring skin, dredging blood vessels, losing weight, relaxing bowels and appetizing.
Extended data
Konjac food
1, konjac tofu
As a traditional food, konjac tofu has a unique taste and flavor, and its preparation method is simple and operability is strong. It can be made from refined konjac powder and fresh konjac.
2. Konjac vermicelli
Generally, vermicelli takes crops with high starch content as raw materials. The main raw materials are beans such as mung beans, cereals such as rice, sweet potatoes and potatoes. These vermicelli made of single starch usually have some problems, such as easy to break, fragile and turbid soup. Using the characteristics of konjac glucomannan such as gelation, viscosity, thickening and stability, konjac flour was compounded with other starches to replace alum to improve the elasticity and toughness of vermicelli. ? [2]?
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