Venison is rich in protein, fat, inorganic salts, sugar and a certain amount of vitamins, which are easily digested and absorbed by human body. Anti-cancer, prevention and treatment of cardiovascular diseases, lowering cholesterol, pure green food.
The processing method is similar to that of cattle and sheep, and the medicine can moisten the five internal organs and regulate blood lipid. Treat fatigue and fatigue, and there is no milk after delivery. Take it orally, or cook it in soup and mash it for external use before. It is a good product for supplementing fatigue, strengthening yang and replenishing essence.
Compendium of Materia Medica records: "Deer, whether boiled, steamed or pickled, are beneficial to people, just like wine and food. Generally, deer is a fairy beast, which is pure and long-lived. It can pass through the governor's veins and eat good grass, so its meat horns are beneficial. "
First, the nutritional value of venison
Venison is mild, and has the effects of invigorating spleen and qi, warming kidney and strengthening yang. Venison is a good tonic food for newlyweds and elderly people with decreased kidney qi, and it is also suitable for people who often have cold hands and feet. Venison has the characteristics of high protein, low fat and low cholesterol, which has a good regulating effect on the blood circulation system and nervous system of human body. It also has the effects of invigorating spleen, regulating stomach, nourishing liver and kidney, strengthening yang and replenishing essence. Can be used for treating weakness, emaciation and postpartum agalactia.
Second, venison is suitable for people.
Most people can eat it.
1. Newly married couples, elderly people with decreased kidney qi, patients with cold hands and feet, kidney yang deficiency, dizziness and tinnitus, backache, impotence, physical weakness, vascular weakness and poor appearance are more suitable.
2. Trauma or infection, fever and excessive yang are not suitable for eating.
Venison belongs to red meat just like beef and mutton. Eating more and for a long time is not good for preventing gastrointestinal diseases.
Third, the dietotherapy function of venison
Sweet and warm in nature, entering the spleen, stomach and kidney meridians;
Chinese medicine believes that venison has the functions of invigorating spleen and qi, strengthening the five internal organs, and can also supplement fatigue, strengthen yang and replenish essence, nourish blood and replenish capacity.
Traditional Chinese medicine believes that venison belongs to pure yang, and the function of tonifying kidney and benefiting qi is the first of all meats. Therefore, eating venison is a good tonic food for newlyweds and elderly people with declining kidney qi, and it also has a good warming effect for people who often have cold hands and feet.
Four. Suggestions for eating venison
Instructions for use: 30 ~ 80g each time. Eating more and eating for a long time is not good for gastrointestinal diseases.
Venison can be dry-roasted, braised or braised.
Eating is the best meat, high in protein and low in fat, and contains many vitamins necessary for human body. It has special effects of anti-cancer, preventing cardiovascular diseases and lowering cholesterol, and is a pure green food.
The processing method is similar to that of cattle and sheep, and the medicine can moisten the five internal organs and regulate blood lipid. Treat fatigue and fatigue, and there is no milk after delivery. Take it orally, or cook it in soup before and mash it for external use.