Soak dried auricularia auricula in cold water for more than half an hour, and soak dried auricularia auricula in cold water, with crisp taste and no loss of nutrition. Cut two pieces of chicken breast into filaments after cheating, put them in a bowl, add a spoonful of salt, a little pepper and a spoonful of starch, mix well, add a spoonful of cooking oil, pick them up again, marinate for more than 10 minute, break off the soaked auricularia auricula roots, clean them, drain water for 2-3 minutes, and take out cold water.

Let's prepare a side dish. Cut half a carrot into filaments, garlic sprouts into small pieces, black fungus into shreds, and a spoonful of bean paste into pieces for later use. In a small bowl, mix the juice, one spoonful of sugar, two spoonfuls of soy sauce, two spoonfuls of balsamic vinegar and one spoonful of corn starch, then add a little water and mix well. Put shredded chicken in hot oil in a hot pot, stir-fry until it changes color, and take it out for later use. Add a little oil to the pot, add bean paste, stir-fry red oil, add shredded carrots and fungus, stir-fry until shredded carrots are broken, add fried chicken, stir-fry quickly and evenly, pour in the prepared juice, stir-fry until the soup is thick, turn off the fire, add garlic sprouts, pour in sesame oil, and serve. Sour and spicy, appetizing, simple and delicious.