2, crab powder lion head crab powder lion head is a traditional famous dish from Yangzhou, Jiangsu. There are many ways to make this dish, all of which are meatballs made of crab meat and pork. You can stew, stew, water, etc. It tastes soft, waxy, fat and not greasy.
3. Boiled dried silk, also known as boiled dried silk in chicken sauce, is a classic dish in Huaiyang cuisine that pays great attention to knife skills and heat. This dish is elaborate and rich in ingredients, which will change according to different seasons. It's very delicious.
4. White-robed shrimp White-robed shrimp is also a very classic dish in Huaiyang cuisine. It is also known as "Huai Fried Two Peaks" and soft hemp fish. Shrimp is white, crystal clear, very rare and delicious to eat, which makes people feel fragrant and memorable.
5. Pingqiao Tofu Pingqiao Tofu originated from Huai 'an, Jiangsu Province and was made of fat tofu, chicken, mushrooms, incense, crucian carp and other ingredients. This dish is not only economical and delicious, but also rich in nutrition, which is deeply loved by people.
6. Kaiyang General Cuisine Kaiyang General Cuisine is a traditional famous dish made from the roots of special general cuisine in Huai 'an City, Jiangsu Province. It has a long history, dating back to the Han Dynasty. It tastes fragrant and crisp, very refreshing.
7. Siwen Tofu Siwen Tofu is a Huaiyang dish with a long history and one of the top ten classic dishes in Yangzhou. This dish is exquisite in material selection, exquisite in knife work, rich in ingredients, soft and refreshing in entrance, and can also nourish health. It is a dish suitable for all ages.
8. Dismantling and stewing silver carp head is a dish made of silver carp head as the main material, supplemented by Chinese cabbage, ham, chicken, crab meat, bamboo shoots and other ingredients. The taste is salty, the fish is tender, the soup is delicious and the nutrition is very rich.
9. Crystal Yaorou Crystal Yaorou, also known as Crystal Yaorou, is a dish made of pig's trotters and shredded ginger as the main raw materials. The appearance of the dish is crystal clear, like crystal, so it is called crystal meat, and it is fat but not greasy to eat.
10. Three-piece duck Three-piece duck is made of Gaoyou duck, live wild duck and live pigeon which are abundant in Yangzhou and Gaoyou, Jiangsu. Gaoyou duck is fat and tender, wild duck is tight and fragrant, pigeon is tender and smooth, and its taste is different.