Food: a whole chicken, 2 star anise, 2 pieces of galangal, appropriate amount of cinnamon, appropriate amount of dried tangerine peel and 2 pieces of gardenia. 2 tablespoons of salted chicken powder and 2 tablespoons of salt. Wash the chicken, coat it with salt evenly, and marinate for more than 1 hour. Wash and slice ginger, and wash star anise, galangal, cinnamon, dried tangerine peel and gardenia. (Color Gardenia)
Add water to the pot and pour in ginger slices, star anise, galangal, cinnamon, dried tangerine peel and gardenia. Add salt chicken powder and a little salt to the pot and cook for 5 minutes. Cook the taste of ingredients and the color of gardenia. Put the marinated chicken in the pot, cook it for 20 minutes on medium heat, and turn it over halfway. Then turn off the fire and stew for 30 minutes, then insert chopsticks and it will be cooked. There is no blood. Take out the steamed chicken, chop it up and put it on a plate. Add a little scallion or Lai Xiang to decorate it.
The dish of fresh shrimp with broccoli and tomato sauce is green and red. It looks very happy and serves beautifully. The combination of fresh shrimp and broccoli, and the combination of meat and vegetables are healthier and more nutritious. The dishes are eye-catching, nutritious and delicious. This dish can be arranged at the Mid-Autumn Festival banquet. Food: fresh shrimp, broccoli, tomato sauce, vinegar. Fresh shrimps Take out the fresh shrimps, add a little rice wine, grab them and marinate them for later use.
Prepare tomato juice in advance: add tomato sauce, a little white rice vinegar, a little sugar, a little salt and a proper amount of starch into a bowl and mix well. Blanch broccoli in boiling water, remove and drain for later use. Cool the oil in a hot pan, add garlic and mashed garlic and stir-fry until the color becomes light. Out of the pot for later use. Pour in the prepared tomato juice, cook until thick, add the fresh shrimp and stir well. Fresh shrimps are evenly wrapped in sauce and can be eaten.
Oil-consuming Pleurotus ostreatus rape is a classic vegetarian dish. It's also delicious to fry two meat dishes together. In addition to all kinds of meat dishes, this kind of meat dishes can also be arranged at the Mid-Autumn Festival banquet, which is healthier and more nutritious. And a slightly careful plate can be as beautiful as a petal, and the metaphor is also very auspicious.
Food: rape, fresh mushrooms, ginger and garlic, onion roots, medlar. Peel and wash rape leaves, wash Pleurotus ostreatus and cut into small pieces, and wash and chop ginger and garlic for later use. Prepare the sauce in advance: add soy sauce, oil consumption, a small amount of salt, sugar, water starch and a small amount of cold water into the bowl and mix well. Add a little oil and salt to the pot with boiling water, then drain the rapeseed and put it on a plate for later use.
Put oil in a hot pan and cool, add ginger, garlic and chopped green onion and stir-fry until fragrant, add Pleurotus ostreatus and stir-fry, pour in the prepared seasoning juice and cook until it is thick and cooked, then take it out of the pan and put it on a plate.