Ingredients: 500g of dried mulberry and 0/000 ml of white wine/kloc.
Exercise:
1. Wash dried mulberries with clear water and drain for later use.
2. Put the dried mulberries in a glass jar.
3. Pour in white wine, seal and shake well.
4. Keep it in the shade and shake it once a day.
5. After soaking for 1 month, open the lid and drink.
2 Mulberry soaked wine needs washing instead of washing.
Mulberry is the main raw material for wine making. Mulberry grows in the wild environment. Mulberry is not wrapped by peel, and the skin is thin, so it is easy to be contaminated by bacteria. Therefore, in daily life, it is best to wash mulberry thoroughly before making wine with mulberry, and then soak it in white wine.
How long can you drink mulberry wine for about 2 months?
Mulberry wine can be drunk directly for about 2 months. At this time, the taste of mulberry wine is the best. Mulberry wine has no big problem after being soaked for a long time, but the taste of wine will be aggravated, but the nutritional effect is not much different. It is best to drink it when the taste is the best, so it is better to soak the mulberry wine for 2 months before opening it.
4. Can you make a second soak after drinking mulberry wine? Yes
Mulberry soaked wine tastes good and tastes slightly sweet. Mulberry soaked wine can be brewed repeatedly in daily life. It is suggested to drink some mulberry after soaking in wine, and then inject some white wine to continue soaking 15 days before drinking. Mulberry wine will be more mellow for the first time. After brewing for a long time, the fruit taste will be weak and the wine taste will be aggravated. If you drink the wine for the first time directly, it will make the taste of the wine fade later. So it's better to add some white wine after drinking some, so the mulberry wine will taste better.