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In autumn, you should drink this kind of tea often.
In autumn, you should drink this kind of tea often.

Tea suitable for autumn drinking

This autumn, find someone who knows yourself to have tea with.

White tea: it is good for warming up against the cold, dredging the stomach and preventing colds; No fever, fasting, anemia, neurasthenia.

+Ginger function: eliminating fatigue, diminishing inflammation and sterilization, anti-aging, acid-base balance; +Osmanthus fragrans: whitening skin, treating halitosis, relieving cough and resolving phlegm, keeping healthy and moistening lung; +Milk function: enriching blood and benefiting qi, strengthening body, lowering blood pressure, promoting fluid production and diuresis; +jujube function: spleen and stomach, nourishing liver and blood, benefiting qi and promoting fluid production, and enhancing physical fitness; +Lycium barbarum function: nourishing yin, improving eyesight, whitening skin, benefiting sleep, resisting fat and losing weight; +The function of dried tangerine peel: protecting teeth and improving eyesight, refreshing the brain, stimulating appetite and promoting digestion, relieving cough and resolving phlegm.

Why do you drink old white tea in autumn and winter?

Warm up and be cold-resistant, the human body's yang is weakened in autumn and winter, which requires higher energy and nutrition; Soaking a cup of warm old white tea in autumn can not only warm the body, but also prevent diseases; Nourishing and protecting the stomach, the production process of white tea is simple and natural, following the ancient method, not frying or kneading, properly spreading and cooling, and naturally withering and baking at the right time. The longer the age, the stronger the irritation of white tea, until it finally becomes benign. Promote digestion, white tea can remove greasy, help gastrointestinal digestion, promote appetite and enhance heart function; When you feel greasy and bloated in your daily diet, drink more white tea to reduce greasy and promote digestion; To prevent colds, white tea has strong antibacterial ability. Gargling with white tea can filter viruses to prevent colds, prevent tooth decay and food poisoning, and reduce blood sugar and high blood pressure.