Today, many people call for supporting the development of Xinjiang specialty network. In this small series, I only thank you for your help and concern on behalf of Gobi Jiangnan. Many friends ask about the specialties of Xinjiang. What are the specialties in Xinjiang? Bian Xiao will give you a brief introduction. In fact, Bian Xiao is not from Xinjiang, but only half from Xinjiang. Xinjiang is rich in products and is known as the hometown of melons and fruits. Xinjiang desert is widely distributed and has unique desert scenery; Xinjiang people are very hospitable. If you come to Xinjiang, the delicious food here will make you linger, such as saute spicy chicken, yogurt, pilaf, barbecue and mutton offal soup. . Speaking of which, do you feel drooling? Anyway, what are the specialties in Xinjiang? There are many specialties in Xinjiang, such as Hetian jade, cantaloupe and Turpan grapes. Here, we mainly introduce the Xinjiang specialty produced and developed by Xinjiang Specialty Network, which is delicious and healthy. Don't miss it! Xinjiang specialty network sells specialty products directly from Xinjiang origin: Xinjiang jujube, Xinjiang dried fruit nuts, Xinjiang snow chrysanthemum and many other delicious specialty snacks. I will introduce them to you one by one. Xinjiang jujube trees in southern Gobi have unique jujube growing environment, rich light and heat resources and unique tree picking conditions. Therefore, Xinjiang jujube is big and rich in protein, vitamin A, vitamin C and other rich nutrients. As the saying goes, three dates a day can live forever. Commonly used jujube can improve immunity, inhibit cancer cells and protect the liver. It is an excellent nutritional and health food. What are the varieties of jujube in Xinjiang? Xinjiang Junzao, Xinjiang Huizao and Xinjiang Zanhuang Jujube. Among Junzao, Hetian Yuzao is the most famous, which is thick and sweet. Among the grey jujube, Ruoqiang jujube is the smallest and most porcelain, but it tastes sweeter and purer. Hami jujube is the most famous jujube in Zanhuang. How to distinguish Xinjiang jujube from Gobi Jiangnan jujube? Xinjiang jujube generally has the following characteristics: 1, full fruit and shallow wrinkles; 2. The skin is large and thin; 3, the skin is dark red; 4. The real Xinjiang jujube tastes sweet. If it is sour, it is definitely not Xinjiang jujube. In addition, there are many varieties of dried fruits in Xinjiang, and many people eat almonds in Xinjiang, so they may not be familiar with this name. As the saying goes, almonds are also called thin-shell almonds, which are mainly produced near Tianshan Mountain. Peeling almonds by hand is slightly sweet and has a long aftertaste, so it won't get angry. It is an indispensable choice for friends at home and abroad to snack. The nutritional value of Xinjiang almonds is extremely high, which is six times that of beef with the same weight. Eat a few before going to bed every day. Long-term use can keep the body strong and improve the quality of sleep. Xinjiang specialty almond Xinjiang pistachio has been used as a dietary supplement in China for thousands of years. Pistachio nuts moisten the intestines to relieve constipation, warm the kidney and strengthen the spleen. I believe everyone should be particularly familiar with pistachios. Xinjiang raisins are also quite famous. The grapes in Turpan are the best in the world. Turpan has a high temperature, little rain and plenty of sunshine, which is a unique natural condition for grapes, so it also creates the extraordinary quality of raisins. Raisins can replenish blood and qi, warm kidney, treat anemia, and have a good nourishing effect on people who are overtired.