Method 1: If the rice is raw, you can poke several holes through the bottom of the pot with chopsticks, and then add some warm water to stew it again. First, make a hole through the bottom of the pot in the middle, and then enclose the middle with several Dozza evenly. It is the hot air that can penetrate the whole pot of rice.

Method 2: If the rice is only raw on the surface, turn the surface to the middle and add some water under the stew. The amount of water added depends on the number of sandwich parts. If there are many raw noodles, you should add more water, otherwise you should add less water. You can also poke holes with chopsticks, which is better.

Method 3: If the rice is partially uncooked, make a hole in the uncooked place, and then add some warm water to stew. If you are not sure if there are sandwiches anywhere else, you can turn over the whole pot of rice, put the sandwich in the middle and add the right amount of water to continue cooking.

Method 4: You can also add two or three spoonfuls of rice wine to the rice, stir it evenly and then steam it, so as to eliminate the phenomenon of pinching. Stir the whole pot of rice evenly, and then add a proper amount of rice wine to stew. Not only can the raw rice be cooked thoroughly, but the rice also has the fragrance of rice wine, which is more delicious. But people who are allergic to alcohol should be careful not to use this method.

Method 5: Break up the raw rice, pour the yellow wine into the pot according to the ratio of 500g rice and 50g yellow wine, and stew it with slow fire until the yellow wine volatilizes, so that the rice will not be raw and the wine will not have a taste.

People's Network-What if the rice is born? Four skills of steaming nutritious and delicious rice