Cantonese bacon: sausage, bacon, cured duck, cured fish, etc.

Cantonese cake: egg cake, old woman cake, peach crisp, married woman cake, fried rice cake.

Guangzhou handicrafts: tooth carving, jade carving, wood carving, wide color, wide embroidery and so on.

Guangzhou native products: canned shad, horseshoe products, bee products, tea, ginger milk, turtle paste, Lingnan dried fruit products, etc.

Cantonese-style moon cakes: moon cakes such as lotus seed paste, five kernels, ice skin and egg yolk.

Cantonese condiments: soy sauce, column sauce, vinegar, lobster sauce, oyster sauce, fermented bean curd, etc.

Cantonese soup base: special soup base formula.

Lingnan medicine: loquat cream, medicinal oil, etc.

Guangzhou herbal tea: herbal tea, plant drinks, herbal tea granules, etc.

Cantonese candy: preserved fruit, throat lozenges, etc.

Shenzhen specialty

1, fresh oysters in Shajing

Shajing oyster, also known as oyster. Oysters can be found everywhere in Guangdong. Why can Shajing oysters become a specialty? The reason lies in the geographical location. Shajing is located at the mouth of the Pearl River, where salt and fresh water meet. The climate is mild throughout the year, the salinity of seawater is moderate and there are many plankton. This is a unique oyster culture area. Oysters produced in manholes are plump, milky, tender and beautiful, rich in protein and vitamins, and the iodine content is 200 times that of milk and egg yolk. It is famous for its tenderness and smoothness in Hong Kong, Macao and Southeast Asia.

Oyster meat contains a lot of glycogen. Glycogen is the energy source of human cell metabolism, and supplementing sugar can improve the heart and blood circulation function. Glycogen can also improve liver function, which can be directly absorbed and utilized by the body to reduce the burden on the pancreas. For diabetic patients, it is undoubtedly a good product with health care function.

In addition, the oyster products in Shajing mainly include fresh oysters, oyster sauce and oyster sauce. Fresh oysters can't be taken away for a long distance, because they won't be fresh if you take them back. But oyster sauce and oyster sauce can be taken away.

Oyster oil-fresh oysters are made into dried oysters, commonly known as oyster sauce. Oysters harvested from winter to around the lunar calendar every year, except some fresh oysters, are mostly made into raw oysters, which are characterized by large volume, firm abdomen and golden color. Oysters collected around February of the lunar calendar are mostly used to make mature oysters. First, pour the fresh oysters into a large pot and cook for more than ten minutes, then pick them up and put them in the electric oven. According to the requirements of different grades, it usually takes four or five hours to master the baking time, and it becomes oyster sauce after baking. Hakka is famous for making tofu, but it is estimated that not many people know that local Hakkas in Shenzhen must have a dish of oyster sauce during the New Year holiday.

Oyster oil-oyster soup obtained during the processing of cooked oysters is the main raw material for producing oyster oil. When cooking oysters, part of the juice of fresh oyster meat is dissolved in water. After 15 to 16 hours of slow cooking, the water is continuously evaporated, and finally the original oyster sauce with strong sauce flavor is left in the pot. According to traditional experience, only 1 can be cooked per 50 kg of fresh oysters. Two kilograms of oyster sauce. "Shajing oyster sauce" has become an important condiment in Cantonese cuisine system. The first is the fried series of Cantonese cuisine. More than 20% of frying oil should be mixed with manhole oyster sauce. Many Cantonese dishes or oyster sauce foods came into being, such as Chinese cabbage in oyster sauce, lettuce in oyster sauce and noodles in oyster sauce.

Buying Guide: Shajing is Shajing Town, Bao 'an District. You can only eat fresh oysters by yourself. After all, oysters have no feet to feed you. Oysters and oyster sauce are actually sold in vegetable markets and shopping malls, but there is no guarantee that they must be from manhole. Therefore, it is recommended to go to the manhole in person, and you can eat fresh oysters when you buy oyster sauce, so that you will not go in vain.

2. Nanshan litchi

"Riding the world of mortals and laughing, who knows that it is litchi." Everyone has heard this poem. The story of Yang Guifei and Lingnan litchi is also a household name. Li Longji, Emperor Xuanzong of the Tang Dynasty, smiled for Yang Guifei and ordered people to bring fresh litchi from Lingnan (now Shenzhen) to Chang 'an (now Xi 'an). Everyone who has taken the train knows the distance between the two places, not to mention that horses were the means of transportation at that time. I don't know how many good horses were exhausted during transportation, and finally they were sent to Yang Guifei's mouth. It can be seen that Lingnan litchi is extraordinary! But please rest assured that the traffic is developed now, so don't worry about taking it home and dying.

Nanshan litchi fruit is tender as water, white and transparent, smooth and incomparable, and the juice is sweet and delicious, with endless aftertaste after eating. Among them, there are three most famous varieties: glutinous rice paste, cinnamon flavor and princess smile.

Nomitz

The fruit ripens in the middle and late June. The fruit is bright red, large, with a single fruit weight of ≥2 1.0g, flat heart shape, round top, one side of the fruit shoulder raised, thick peduncle, oblique angle of about 45 degrees with the fruit shoulder, large and slightly long lobes, smooth lobes, obvious suture lines and slightly sharp thorns. The flesh is translucent, soft, smooth, crisp, juicy, sweet and slightly fragrant. Seeds are mostly degraded, with edible rate ≥8 1.5% and soluble solid content ≥ 18.0%.

Guiwei

The fruit ripens in the middle and late June. The fruit is bright red or bright red with dark green, medium-sized, with a single fruit weight ≥16.0g. The fruit is nearly round, with a round top, flat shoulders, bulged fragments, obvious cracks, sharp lobes and obvious suture lines. The pulp is milky white, crisp, sweet and juicy, with osmanthus fragrance. Compared with glutinous rice paste, cinnamon has smaller thorns and smoother surface. Nucleation rate ≥50.0%, edible rate ≥75.0%, soluble solid content ≥ 18.0%.

Feizixiao

The fruit ripens from the end of May to the beginning of June. The fruit is light green, red and massive, with large fruit, single fruit weight ≥24.0g, nearly round or oval fruit, round or blunt fruit top, flat and wide fruit shoulders, raised fragments, thin lobes, sharp points stabbing hands, and inconspicuous suture lines. The pulp is thick, Bai La color, slightly crisp and juicy, sweet and delicious. The seeds are small, most of them are not full, the edible rate is ≥80.0%, and the soluble solid content is ≥ 17.0%.

Buying Guide: Every year from June to July, it is available in major shopping malls and fruit stalls! You can also pick them yourself in Xili Orchard. There is also a litchi festival in Xili Orchard every year, starting from mid-June. Remember that "one litchi has three fires" and it is not advisable to eat more!

3. Neoshrimp in Xixiang

The specialty of Xixiang Town, Bao 'an District, Shajing Town and Shajing Town is Penaeus monodon. Penaeus monodon, also known as Ma Xia, grows in the fresh water interchange of Yuxian County, and Xixiang has become the most important producing area of Penaeus monodon because of its unique geographical location. Penaeus monodon produced in Xixiang is small, shaped like a middle finger, transparent and pockmarked, with extremely thin skin, tender meat, delicious taste and rich nutrition, and its protein content is equivalent to that of Shajing oyster. Regular consumption of Penaeus monodon has the effects of improving eyesight, cleaning teeth, caring skin, keeping fit and prolonging life.

Generally, there are three methods for Penaeus monodon:

One is to cook the prawn with water, then mix the sauce with seasonings such as soy sauce, sugar and shredded ginger, and eat it with the cooked prawn, which is convenient and delicious, and will not lose the delicate flavor of the prawn because of cooking.

Second, eat raw. This is the simplest way to eat it, that is, peel the live prawns and dip them in green mustard to eat them raw. The taste is slippery and the aftertaste is sweet.

The third is frying, which is the general practice of frying shrimp.

Purchase Guide: Xixiang Town, unfortunately, it can't be taken away, and it's not fresh when taken away.

4. Aconitum Fuyong

Aconitum fish, also known as "new fish", does not eat grass and mainly feeds on shrimps, crabs and small fish. Often living in crab caves, wave heads and oyster ponds, it is most suitable for mixed farming with other aquatic products. Aconitum is small and round, weighing no more than half a catty. It has only one spine, so it is easy to eat and delicious. Aconitum has been planted in Fuyong reclamation beach in a large area and has become the main aquatic product to earn foreign exchange. It can be boiled, steamed and stewed, and the fragrance is overflowing.

Aconitum is a delicious food in restaurants, restaurants and ordinary people in urban and rural areas. "Open-hearth mullet" is a famous dish in restaurants and has won the reputation of consumers.

Buying Guide: fuyong town is located in the southwest of Baoan District, Shenzhen, with the Pearl River Estuary in the west, Zhongshan and Zhuhai across the sea, Xixiang in the south, Shajing in the north and Gong Ming in the northeast corner. It is also a specialty that can't be taken away.

5, South Australia abalone

South Australia is known as "eat seafood and go to South Australia", and its aquatic resources have a long-standing reputation. It is one of the largest land abalone breeding bases in Jin State. Abalone, called "cross" and "abalone shell" in ancient times, is also called "nine-hole snail". Its meat is smooth, crisp, tender and nutritious. Since ancient times, it has been regarded as the first treasure in the four seas, and has the medical functions of enriching blood, treating eye diseases, nourishing yin and tonifying kidney, beautifying and calming the nerves, and regulating blood pressure. Shells are ear-shaped, with thick texture, tiny spiral parts, mostly green-brown, and the inner shell has pearl luster. Abalone is mainly produced in the dangerous zone of Nan 'ao Bay Cliff, especially at the mouth of Tung Chung Road. Abalone meat is very developed, with smooth, tender and crisp meat and rich nutrition. Since ancient times, it has been regarded as the first of the four treasures of abalone, ginseng, wings and belly.

Abalone can be used as a medicated diet, which has the medical functions of enriching blood, treating eye diseases such as removing cyanosis, nourishing yin and tonifying kidney, nourishing blood and caring skin, refreshing brain and improving eyesight, and regulating blood pressure. Abalone lives under the lush rocks in temperate and tropical waters and is extremely difficult to catch. If you want to dive into the sea to hook abalone, you must be quick-witted and quick-witted to get it quickly. Therefore, the value of abalone has doubled, which is greatly ignored by consumers.

Buying Guide: There is a seafood market in Nan 'ao Town, Dapeng New District. You can't bring fresh ones. You can buy dried abalone. There are many seafood shops in Shuitou Seafood Street in South Australia.

6. Shiyan pear

Shali is one of the main characteristic fruits in Shenzhen, which is mainly distributed in the mountainous areas in the northern half, especially Shiyan, and has the reputation of "the hometown of fruits". The main fruit varieties in Shiyan are pear, Huangmei and persimmon, among which pear is the most famous.

Compared with northern pears, Shiyan pears have several characteristics: First, they are big. "The fruit is as big as a bottle", and the biggest one is usually one and a half kilos. Second, the juice is good. Pear meat is white, crisp and refreshing, with no residue after eating and much water; The third one is especially sweet. It tastes sweet and fragrant. Shiyan pear generally blooms in February and March, and leaves are huge and fruits are mature in July and August. Pears are spherical, with brown and yellow-green skins and brown spots on the surface, and generally grow in warm and humid mountain sandy soil.

Rock pear is cool, which can cure heat syndrome and clear away poison. There are three main varieties: green pear, yellow pear and honey pear. The pear produced in Wu Shiyan is the best. After the founding of the People's Republic of China, Shiyan has been planting pears on a large scale and exporting them in large quantities every year. Besides, pears in Longhua and Heping Lake in Guan Jing are also famous.

Buying Guide: It is sold in major shopping malls and fruit stalls in summer.

7. Longgang Sanhuang Chicken

The name "Sanhuang Chicken" was given by Zhu Yuanzhang. Ranked first in the authoritative book "China Poultry Records" of the Ministry of Agriculture, this kind of chicken belongs to the natural stocking of farmers. Its meat is tender, delicious and nutritious, and it enjoys a high reputation at home and abroad. It has the excellent characteristics of small size, "three yellows" in appearance (yellow feathers, yellow claws and yellow beaks), strong viability, high egg production, fresh and tender meat and so on.

Longgang Sanhuang Chicken is a famous specialty with a long history. Compared with ordinary chickens, it has the advantages of convenient feeding, strong disease resistance, high survival rate, fast growth and high yield. Cooking is mainly braised in brown sauce and local vegetable soup, which is full of color, flavor, nutrition and easy to absorb. Sanhuang chicken is tall and strong, the chicken is thick and tender, the skin is white and shiny, the bones are soft and chewy, and the edible value is extremely high. It is an excellent dietotherapy product for nourishing yin and strengthening yang and supplementing energy.

The original meaning of Sanhuang chicken refers to a chicken with yellow feathers, yellow beak and yellow feet. In addition, yellow skin is also required. This kind of chicken is tender, crisp and soft, full of fat and delicious. Now the so-called Sanhuang chicken does not refer to a certain variety, but refers to the floorboard of high-quality broilers with yellow feathers. There are many kinds of this kind of chicken, which are widely distributed, mainly including Sanhuang Bearded Chicken, Caragana, Apricot Chicken, Salan Chicken, Yangshan Chicken, Native Chicken, Chicken and so on. Pudong chicken, Xiaoshan chicken, oily chicken, native chicken, Shouguang chicken, etc. These Sanhuang chickens are well received by consumers in the domestic market, Hong Kong, Macao and Taiwan and Southeast Asia. But the colors of feathers are different, such as light yellow, golden yellow, red yellow, brown yellow, brown yellow, ephedra, hemp brown and so on. Foot color, beak color and skin color are also different; There are differences in appearance, appearance and production performance.

Shopping guide: chicken can't be taken away, and it won't be fresh if it is taken away. Many Cantonese restaurants in Shenzhen have food.

8. Pingshan Scarab Orange

Many years ago, scarab orange was famous far and wide, and the original scarab village was named after it. Scarab orange is big and bright, its skin is easy to peel, and it is watery and sweet. Scarab orange in pingshan town, Longgang District has a history of 100 years. According to legend, it was transplanted here by Hakkas in the mountainous area at the junction of Hunan and Jiangxi. Scarab orange has large fruit, bright color, easy peeling, delicious meat and sweet juice. It is a good product to quench thirst and help digestion, and it is very popular in the international market.

Fruit surface, vertical and horizontal stripes, cool turtle back. Scarab orange is famous for its easy peeling, large fruit, sweet meat, juicy juice and bright color, which is favored by consumers. Even state organs and departments send people to purchase by name. Exported to Hong Kong in the early 1960s, the price per catty was 0. 28 yuan, sold for more than one yuan a catty in the early 1980s.

Today, the scarab orange is on the verge of extinction. The situation in Pingtouling village, which is more than 300 meters above sea level, is even worse. On the flat land next to the village, all the orange trees have died, and several extra-large orange trees are covered by plant killer Mikania micrantha, and their branches are dry. Scarab orange, once famous at home and abroad, is now on the verge of extinction. In the past, Shenzhen's specialty was famous at home and abroad, but now it is hard to find dead branches and leaves.

Buying Guide: Jingui Village in Pingshan is a small mountain village in Shenzhen, surrounded by trees and streams. Surrounded by mountains, shaded by trees, gurgling streams and insects, it is a rare "paradise" in Shenzhen. In fact, there are many merchants in the market who swindle and cheat in the name of scarab orange, and the real goods are hard to find. If you are interested, you can take the 8 18 bus to Jingui Village, Pingshan.

9. Xili Mango

Mango is one of the special fruits in Shenzhen, mainly produced in Xili, Nanshan District. It belongs to subtropical climate, with long summer and warm winter, mild climate, abundant sunshine and precipitation, which can especially meet the needs of mango in various growth periods. At the same time, Xili's soil is fertile, and people here have rich traditional experience and technology like Cantonese, so Xili's mango is not only high in yield, but also sweet in fruit. Mango looks like a kidney. It is green when it is immature and yellow when it is ripe. The meat is yellow, delicious and refreshing, and the juice is rich and sweet.

Mango production in Xili Town, Nanshan District is very high, and a big fruit is very sweet. Sauced mangoes and dried mangoes are also very popular with foodies.

Buying Guide: Actually, it is everywhere in Shenzhen, but it is fresh and delicious. It is suggested to pick in Xili orchard. When you enter 50 yuan, you can pick fruits at will and sell them by the catty. The address is on the west side of Xili Lake, Nanshan District, Shenzhen.

10, Songgang preserved duck

Songgang preserved duck is produced in Songgang, Shajing, Fuyong and Xin 'an, and is named after the best preserved duck produced in Songgang. Known for its white skin, thick meat, tenderness and delicious taste, it is exported to Hong Kong, Macao and East Asia.

Songgang Town is located in a water town and has a historical tradition of raising ducks on a large scale. Duck meat is tender and delicious, rich in nutrition, and it is a good tonic. Songgang people's preserved duck is well known. Every year around beginning of winter, ducks from Wuzhou, Shimei and local breeds are selected and fattened with brown rice to make their meat tender.

Songgang preserved duck is produced in Songgang, Shajing, Fuyong and Xin 'an towns, so it is named because Songgang produces the best. The skin is golden and shiny, the duck meat is soft and tender, and the aroma of food is overflowing. It is a nourishing product and exported to Hong Kong, Macao and Taiwan and East Asia.

Every year around beginning of winter, ducks from Wuzhou, Shimei and local breeds are selected and fattened with brown rice to make their meat tender. After about seven days, the weather turned cold, killed the ducks, washed them, smeared them with raw salt, and then marinated them one by one in a pot overnight. Wash it gently with warm water the next morning, dry it in the hot sun, and then coat it with various seasonings for preservation.

Buying guide: both in shopping malls and markets. Cured duck is a good food and easy to take away.

1 1, Gong Ming Roasted Goose

The roasted goose in Gongming Town, Bao 'an District is famous for its excellent color, fragrance and taste. The appearance is golden and translucent, the skin is crisp and delicious, the meat is fat but not greasy, and the fragrance is rich and fragrant. It uses local grass geese, and the fat is fine. It will take about 100 days to get better. With sugar, salt, wine, south milk, garlic, lobster sauce, star anise and soy sauce king as ingredients, the skin is rubbed with honey, and the barbecue oven made of clay is roasted for about 40 minutes on medium heat. The cooked goose is golden yellow, crisp, rich in flavor, fat but not greasy. The most famous masters in the past were Chen Shuide and his son in Gongming Town.

Shopping guide: Roasted goose has a short shelf life and can only be eaten in restaurants. If you want to eat authentic Gong Ming roast goose, you should find an old restaurant and barbecue shop to buy it.

12, pigeon of light

Guangming Pigeon in Baoshan District, a signature dish fired by Guangming Overseas Chinese Farm, has exquisite craftsmanship and exclusive secret recipe. Its characteristics are smooth, sweet and tender, ready-to-eat, and rich in taste, and it is quite famous in the Pearl River Delta.

Bright squab is called "the first pigeon in the world" and has become a well-known food for Shenzhen citizens because of its unique delicacy. Bright young pigeons are characterized by crispy skin, tender meat, fragrant bones and juicy taste. Take a gentle bite. First, the crispy skin was bitten off, and then there was a strong smell of meat. The aroma is slightly sweet, and the meat is very elastic because it is tender. When your mouth leaves the pigeon, be careful that the delicious gravy will drip down.

In terms of material selection, young pigeons with a growth period of about 25 days are strictly selected. These young pigeons are raised by five grains (corn, sorghum, hemp seeds, peas and wheat) and drink pollution-free groundwater. Pigeons in this period are not only tender in meat, but also rich in various easily absorbed nutrients. If the squab is too big, the meat will get old and the taste will be greatly reduced. However, 25-day-old pigeons will be eviscerated and feathered.

Shopping Guide: If you want to say where it is delicious, you can't leave the three brands of Guangming Pigeon: Guangming Pigeon in Baige Garden, Guangming Pigeon in Guangming Guest House and Nanyue Guangming Pigeon Garden, each with its own characteristics. Pigeons in the pigeon garden have good brine and strong taste. Hostel is state-owned, and Nanyue has a leisure farm.

13, Dapeng Yunwu Tea

Dapeng Yunwu Tea generally grows naturally in Qiniang Mountain, Nan 'ao Town. Because Qiniang Mountain is an undeveloped mountain with no pollution, it is difficult to pick and produce. Generally, only local people who like to drink tea pick and drink it themselves, and a small amount will be sold to the outside world. 10 years ago, the price was more than 2,000 yuan a catty, but now the price is unknown. It is impossible to sell Dapeng Wuyun tea in the supermarket because the output is small and it cannot be produced on a large scale.

Buying Guide: There is nothing to sell in this market, and it is a bit difficult to drink.

There are also some native medicinal materials. There are more than 150 kinds of medicinal materials in Shenzhen. The land medicinal materials mainly include: Liang Qiang, which specializes in treating cold pain of heart and bone, cholera and other diseases; Abrus cantoniensis can cure hepatitis, traumatic injury and so on. Motherwort is a good medicine for gynecology; Robinia pseudoacacia can cure headaches; Chamomile has the effect of clearing liver and improving eyesight; Brucea javanica can cure dysentery; Vitex negundo can cure flu and relieve pain. Marine medicinal materials mainly include: Syngnathus and Hippocampus, which can cure nephropathy, malignant sores and reduce swelling; Abalone (abalone) can treat erythema and cyanosis in ophthalmology. In addition, there are scarabs, oyster beads, sea pearls, seaweed, diced grass, ponytails and so on. , all have high medicinal value.