Pineapple originated in the Amazon River valley of Brazil and Paraguay in South America, and was introduced to China from Brazil in the16th century. Now it has spread to the whole tropical region.
Its edible part is mainly composed of inflorescence axis with increased meat quality and flowers arranged spirally around it. Flowers are usually not strong, and persistent flowers are surrounded by lobes in a cavity in which atrophied stamens and styles are hidden. The fiber of leaves is very tough and can be used in textile, rope making, netting and paper making. ?
Pineapple and pineapple are biologically the same fruit. In the market, pineapple and pineapple are different kinds of fruits: after pineapple is peeled, there are "internal thorns" that need to be removed; However, there is no "internal thorn" after the pineapple skin is removed, and there is no need to cut the ditch with a knife.
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The benefits of pineapple
1, diuresis
Sugar, salt and enzyme mentioned in pineapple have diuretic and detumescence effects, and taking fresh pineapple juice often is beneficial to hypertension; It can also be used for nephritis, edema, cough and excessive phlegm.
2. Promote metabolism and eliminate fatigue.
Vitamin B 1 contained in pineapple can promote human metabolism and effectively eliminate fatigue. In addition, it is also beneficial to beauty and health.
3. Increase appetite
Eating pineapple in spring quenches thirst and appetizes. The aromatic components contained in pineapple can promote saliva secretion and increase appetite.
Step 4 promote digestion
Protein decomposing enzyme contained in pineapple can decompose protein, fat and so on. , and promote digestion. Eating pineapple after eating meat is greasy is the most beneficial.
People's Network-Pineapple in spring and summer is the five secret functions of the best health fruit pineapple.
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