What are the benefits of eating goose?
Goose is full of treasures. Goose meat is rich in nutrition, low in fat and high in unsaturated fatty acids, which is very beneficial to human health. Goose wings, goose feet, goose tongues, goose intestines and goose gizzards are all delicious dishes on the table. Goose liver is nutritious, tender and delicious, and is considered as one of the best nutrients in the world. Goose gall has the effect of clearing heat and relieving cough. As Chaoshan people, they have a natural preference for geese. Ririxiang is our brand here, with authentic taste.