Shrimp casserole porridge ingredients:
Live shrimp 1 kg
salt
Cooking wine
pepper
shredded ginger
chopped green onions
Northeast rice
Coriander powder or celery powder
Sesame oil or peanut oil
The practice of shrimp casserole porridge:
1, prepare northeast rice for 2 people, wash it and soak it in water for 30 minutes. Good northeast rice, without soaking, will not affect the taste of rice.
2, live shrimp to the head, open the edge, go to the intestines. After cleaning, add salt and cooking wine for pickling 10 minute.
Cutting is not as complicated as you think. Kitchen scissors (that is, rough scissors) cut it in half and remove the shrimp line. Cutting shrimp and cooking porridge are more delicious.
3, soaked rice, add the right amount of water, put it in a casserole. (m: water = 1: 8)
4. When cooking porridge, boil the porridge with high fire and stir it constantly to prevent the porridge from sticking to the bottom of the pot. Stir until the porridge boils, then turn to low heat. Reduce the frequency of stirring after a small fire, otherwise it will break up the rice grains and make the porridge too thick. If you think the porridge is too thick, you should add water and heat it as much as possible, because the traditional casserole can't be used interchangeably, and hot porridge is easy to crack when it meets cold water.
5. Cook the rice until it blooms, add the pickled shrimp and season with salt and pepper. I feel that the rice is almost cooked, and then add shredded ginger. Cook for 5 minutes, turn off the heat and add chopped shallots and celery. Put a few drops of sesame oil to make it smell good.
The ingredients should also be added in order, and the easy-to-cook materials should be put at the end, such as chopped green onion and celery. Finally, add a few drops of peanut oil to make the porridge more tasty. If you are not afraid of trouble, you can fry the shrimp head and add it to the porridge, which is no worse than peanut oil. The remaining shrimp oil can also be used for cooking or cooking.