Materials: Polygonatum odoratum 10g, Ophiopogon japonicus 10g, Lily 10g, Dendrobium nobile 10g.
Bubble method:
Grind the above four herbs into coarse powder, put them into a thermos bottle, pour them into half a bottle of boiling water, tighten the bottle stopper and soak them for 15 minutes, then you can drink them at will instead of tea. The tea has the effects of nourishing yin, promoting fluid production, moistening lung, clearing heart fire, and benefiting stomach. Especially suitable for late fever, yin injury, thirst, dry tongue and dry stool.
The reason why Polygonatum odoratum and Ophiopogon japonicus tea has the above effects is because of two materials: Polygonatum odoratum and Ophiopogon japonicus. Ophiopogon japonicus is sweet and moist, bitter and cold in nature, good at nourishing stomach yin, promoting fluid production to quench thirst and clearing stomach heat. It is widely used for dry tongue fever, thirst, epigastric pain, hunger, nausea, dry stool and other symptoms caused by deficiency of stomach yin. For stomach yin and dry mouth caused by heat, it is often combined with Sheng Di, Yuzhu and Adenophora. And Yuzhu is sweet and flat; Return to lung and stomach meridian; Quality and health; Has the functions of moistening lung, nourishing yin, nourishing stomach and promoting fluid production; Indications: dry and hot cough, chronic cough due to fatigue; Heat hurts yin to quench thirst, and internal heat quenches thirst; Exogenous yin deficiency, cold and hot nasal congestion; Head dizziness, muscle spasm and pain. It goes without saying that the Polygonatum odoratum and Ophiopogon japonicus tea brewed with these two materials has so many effects!