Assistant nutritionist training course content 1, basic knowledge of nutrition 2, human body structure and physiological function of digestive system; 3. Nutritional value and health care function of various foods; 4, the principle of diet, diet should be taboo; 5. Guidelines for dietary nutrition balance, scientific cooking methods 7. Design and calculation methods of nutritional catering 8. Application of software platform of expert consultation system for nutritional catering. 9. Physiological characteristics and nutritional needs of pregnant women, wet nurses, infants, teenagers and the elderly. 10, knowledge of health care products Intermediate nutritionist course content: (Compared with the assistant level, the theory of traditional Chinese medicine, medicinal diet and food collocation are added, see the website enrollment brochure for details) 1, basic knowledge of nutrition 2, human body structure and physiological function of digestive system; 3. Nutritional value and health care function of various foods; 4. Basic knowledge of TCM and TCM health preservation (increase) 5 points. Scientific catering principle, catering taboo; 6. Guidelines for dietary nutrition balance and scientific cooking methods 8. Commonly used methods and recipes for medicated diet and dietotherapy (increase) 9. Design and calculation methods of nutritional catering 10. Application of software platform of expert consultation system for nutritional catering. 1 1, How to choose food scientifically and how to store food 12, principles and examples of taboo; 13. Physiological characteristics and nutritional needs of pregnant women, wet nurses, infants, adolescents and the elderly. 14, special environment and occupational population nutrition; 15, senior nutritionist course content of health care products: 1, nutritional evaluation of traditional Chinese medicine; 2. Comprehensive nutritional assessment. Formulating nutrition recipes; 4. Senior banquet nutrition recipes 5. Four diagnostic methods of traditional Chinese medicine participate in eight dialectical principles; 6, Chinese medicine diet tonic, Chinese medicine diet and nutrition law 7, Chinese medicine health food and recipes; 8. Principles of TCM health care, dietotherapy methods and recipes for various constitutions are recommended. Dietetic health care methods and health care measures to prevent diseases in different seasons 10. What are the rules and examples of dietary supplements for various deficiency syndromes? Practical nutrition catering calculation and practical platform 1 1, nutritional efficacy of various common foods; 12, prevention of food pollution and poisoning 13, selection of health food for strengthening body and prolonging life and diet recipes; 14, physiological characteristics of patients with common diseases related to diet 15, key points and methods of nutritional care for common patients; 16, nutrition and health care of sub-healthy middle-aged and elderly people such as menopause 17, nutrition of special environment and special occupation population; 18, knowledge of common health care products and how to choose health care products.