1. Peel the chicken and cut into pieces. Add ginger slices and blanch in boiling water for 3 minutes. Remove and wash when boiling water.

2. Boil the cooked chicken, onion and ginger slices in boiling water and simmer for 50 minutes.

3, stew for about 50 minutes, add the processed Tricholoma matsutake mushrooms and stew for about 20 minutes.

4. Add appropriate amount of salt and stew for 15 minutes.

5. The delicious chicken soup is cooked.